The Glendalough Rose Gin is Made with Fresh, Wild Ingredients
Michael Hemsworth — July 25, 2019 — Lifestyle
References: glendaloughdistillery & thespiritsbusiness
The Glendalough Rose Gin is a premium libation that will offer consumers with a refreshing alternative to traditional gin spirits to use in their favorite cocktails and recipes this summer. Launched in the US in June, the spirit is made with premium ingredients in County Wicklow, Ireland, which includes botanicals such as Irish mountain roses and damask roses. These ingredients and the others within the product are foraged for the distillery by full-time foragers who find the best wild and fresh options to ensure a final product with the utmost attention to high-quality flavor.
The Glendalough Rose Gin features its distinct color and flavor by having the aforementioned rose petals distilled into the spirit and used in the post-distillation process as well.
Image Credit: Glendalough Distillery
The Glendalough Rose Gin features its distinct color and flavor by having the aforementioned rose petals distilled into the spirit and used in the post-distillation process as well.
Image Credit: Glendalough Distillery
Trend Themes
1. Foraged Ingredients - Disruptive innovation opportunity: Explore the use of locally sourced, wild ingredients in the production of premium spirits.
2. Alternative Gins - Disruptive innovation opportunity: Develop unique flavors and botanical combinations to provide consumers with refreshing alternatives to traditional gin.
3. Artisanal Distilling - Disruptive innovation opportunity: Utilize small-scale, craft distilling techniques to create high-quality and distinctive spirits.
Industry Implications
1. Craft Distillery - Disruptive innovation opportunity: Embrace the trend of artisanal distilling by producing small-batch spirits with locally sourced and foraged ingredients.
2. Beverage Alcohol - Disruptive innovation opportunity: Tap into the growing demand for unique and flavorful spirits by offering alternative gin options made with fresh, foraged ingredients.
3. Cocktail & Mixology - Disruptive innovation opportunity: Collaborate with mixologists to create innovative cocktails using alternative gins infused with locally foraged botanicals.
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