These Meatless Wings Keep Vegetarians and Flavor in Mind
Malika Renee Butss — May 19, 2015 — Lifestyle
References: cupcakesandkalechips & pinterest
A side dish that appeals to meat eaters and vegetarians, this glazed cauliflower wings recipe is snack for everyone.
Using soy sauce, honey, balsamic vinegar and the usual spices, the balsamic vinegar glaze is fairly easy to cook up and can be easily adjusted for a gluten-free and/or vegan-friendly glaze. This sticky appetizer is to be consumed with a red wine. This recipe produces a serving suitable for four to six people and can be eaten alone or as a side dish to steak, ribs or a lobster main course.
With a large head of cauliflower, 1/2 of flour, milk and the ingredients listed above, you too can make this glazed cauliflower dish.
Using soy sauce, honey, balsamic vinegar and the usual spices, the balsamic vinegar glaze is fairly easy to cook up and can be easily adjusted for a gluten-free and/or vegan-friendly glaze. This sticky appetizer is to be consumed with a red wine. This recipe produces a serving suitable for four to six people and can be eaten alone or as a side dish to steak, ribs or a lobster main course.
With a large head of cauliflower, 1/2 of flour, milk and the ingredients listed above, you too can make this glazed cauliflower dish.
Trend Themes
1. Meatless Wings - Opportunity for plant-based alternatives to traditional chicken wings, appealing to vegetarians and flexitarians.
2. Gluten-free and Vegan-friendly - Opportunity for creating customizable glazes and sauces that cater to dietary restrictions and preferences.
3. Cauliflower as a Meat Substitute - Opportunity for innovative recipes using cauliflower as a versatile and healthier alternative to meat.
Industry Implications
1. Food and Beverage - Opportunity for food companies to develop and market plant-based alternatives to traditional meat dishes.
2. Health and Wellness - Opportunity for companies to create gluten-free and vegan-friendly products that cater to dietary restrictions and preferences.
3. Restaurant and Hospitality - Opportunity for chefs and restaurants to incorporate innovative cauliflower dishes into their menus, catering to vegetarian and health-conscious consumers.
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