Dave’s NOT Chicken Cauliflower Sliders are Made Without Chicken
Katherine Pendrill — January 13, 2024 — Lifestyle
References: usatoday
Despite the name, Dave’s Hot Chicken is giving fans a tasty new chicken-free option with the debut of its Dave’s NOT Chicken Cauliflower Sliders, Tenders, and Bites.
Designed to give vegetarians and flexitarians a way to enjoy its famous hot chicken recipe, the Dave’s NOT Chicken Cauliflower Sliders are made with cauliflower instead of chicken. Each Cauliflower Slider order starts with a fresh, whole head of crisp cauliflower that's been hand-sliced, seasoned, and then fried to order, using the same spices found on the brand's signature hot chicken. The slider is served on a potato bun and also comes with kale slaw, pickles, and a drizzle of Dave's special sauce. On the other hand, the Dave’s NOT Chicken Cauliflower Tenders are served on a slice of bread with pickles and a side of sauce, while the Bites are served with a slice of bread and Dave's sauce.
Image Credit: Dave's Hot Chicken
Designed to give vegetarians and flexitarians a way to enjoy its famous hot chicken recipe, the Dave’s NOT Chicken Cauliflower Sliders are made with cauliflower instead of chicken. Each Cauliflower Slider order starts with a fresh, whole head of crisp cauliflower that's been hand-sliced, seasoned, and then fried to order, using the same spices found on the brand's signature hot chicken. The slider is served on a potato bun and also comes with kale slaw, pickles, and a drizzle of Dave's special sauce. On the other hand, the Dave’s NOT Chicken Cauliflower Tenders are served on a slice of bread with pickles and a side of sauce, while the Bites are served with a slice of bread and Dave's sauce.
Image Credit: Dave's Hot Chicken
Trend Themes
1. Cauliflower-based Meat Alternatives - Opportunity to create innovative plant-based meat products using cauliflower as a substitute for meat.
2. Flexitarian-friendly Options - Opportunity to cater to the growing market of flexitarians by offering meat-free alternatives that still deliver a satisfying taste and texture.
3. Replicating Signature Flavors - Opportunity to replicate popular flavors from traditional meat dishes using plant-based ingredients for a more sustainable and environmentally-friendly option.
Industry Implications
1. Food and Beverage - Food and beverage industry can explore the development of plant-based meat alternatives to meet the demand for innovative and sustainable options.
2. Restaurant and Fast Food - Restaurant and fast food businesses can add vegetarian and flexitarian-friendly options to their menus to cater to a wider range of customers.
3. Culinary Innovation - The culinary industry can experiment with using unconventional ingredients, like cauliflower, to create innovative dishes that cater to various dietary preferences.
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