Fatburger & Buffalo’s Express Released Vegetarian Chick’n Vings
Katherine Pendrill — January 15, 2021 — Lifestyle
References: fastfoodpost
Now it's easier than ever for vegetarians to enjoy wing night with the family thanks to the release of Fatburger and Buffalo’s Express' new Chick’n Vings.
Fatburger and Buffalo’s Express recently decided to put a twist on their famous chicken wings by making a vegetarian-friendly version. The new Chick’n Vings, as they've been dubbed are made with Quorn Vegetarian Meatless Wings. The idea is that the "wings" are means to deliver the same taste, appearance, and texture as traditional chicken wings – but without the meat of course. Naturally, the new Chick’n Vings are also served with a side of carrots and celery, and can be enjoyed tossed in any one of the chain’s 13 house-made sauces, including Coconut Jerk, Honey Garlic, and Carolina Fire BBQ.
Image Credit: Fatburger and Buffalo's Express
Fatburger and Buffalo’s Express recently decided to put a twist on their famous chicken wings by making a vegetarian-friendly version. The new Chick’n Vings, as they've been dubbed are made with Quorn Vegetarian Meatless Wings. The idea is that the "wings" are means to deliver the same taste, appearance, and texture as traditional chicken wings – but without the meat of course. Naturally, the new Chick’n Vings are also served with a side of carrots and celery, and can be enjoyed tossed in any one of the chain’s 13 house-made sauces, including Coconut Jerk, Honey Garlic, and Carolina Fire BBQ.
Image Credit: Fatburger and Buffalo's Express
Trend Themes
1. Vegetarian-friendly Food - Creating vegetarian versions of popular menu items to meet changing dietary preferences and attract a wider customer base.
2. Meatless Substitutes - Developing and using meatless substitutes to create innovative and alternative food products that cater to a growing demand for plant-based options.
3. Customizable Vegan Options - Offering customers the ability to customize their vegan options with a variety of sauces and seasonings to create unique and flavorful dishes.
Industry Implications
1. Fast Food - Fast food companies are developing alternative menu options to meet the changing dietary preferences of their customers.
2. Food Manufacturing - Companies that produce meatless substitutes have an opportunity to partner with fast food companies to develop new products that meet changing customer preferences.
3. Plant-based Food - Companies that focus on plant-based foods can create new and innovative products that meet the changing dietary preferences of consumers.
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