Four Sigmatic's Functional Instant Teas Support Moods, Gut Health & More
Laura McQuarrie — February 26, 2024 — Lifestyle
References: us.foursigmatic & nosh
Superfood company Four Sigmatic is expanding upon its line of functional mushroom coffees with organic, functional instant teas infused with mushrooms and adaptogens. These instant teas are packaged in a multi-serve format without tea bags or sachets, and they're supportive of everything from mood management and gut health to immune system function.
In the lineup, tea lovers will find purposeful varieties like Think, which takes the form of an organic lemon black tea with focus-boosting benefits from lion's mane, or Happy Gut, an organic ginger and lemon tea with turkey tail, yacon and probiotics. In the other functional mushroom teas (Mood, Protect and Calm,) the brand integrates other superfoods like chaga, elderberry, acerola cherry, reishi, tulsi and lemon balm.
In the lineup, tea lovers will find purposeful varieties like Think, which takes the form of an organic lemon black tea with focus-boosting benefits from lion's mane, or Happy Gut, an organic ginger and lemon tea with turkey tail, yacon and probiotics. In the other functional mushroom teas (Mood, Protect and Calm,) the brand integrates other superfoods like chaga, elderberry, acerola cherry, reishi, tulsi and lemon balm.
Trend Themes
1. Functional Mushroom Teas - Innovative functional instant teas blended with mushrooms and adaptogens for various health benefits.
2. Multi-serve Packaging - Convenient tea packaging without tea bags or sachets for on-the-go consumption.
3. Superfood Integration - Combining superfoods like chaga, elderberry, and reishi for enhanced tea functionality.
Industry Implications
1. Health & Wellness - Opportunities for the health and wellness industry to explore mushroom-infused teas for holistic well-being.
2. Food & Beverage - Potential for the food and beverage industry to innovate with multi-serve tea packaging solutions.
3. Superfoods - Superfood industry can leverage the integration of mushrooms and adaptogens in teas for nutritional benefits.
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