Stash Tea's Newest Fruity Tea Features a Pairing of Yuzu and Elderflower
Laura McQuarrie — January 12, 2019 — Lifestyle
At the Winter Fancy Food Show, Stash Tea added to its collection of newly launched Asian Pear Harmony and Sweet Honeydew green teas with an all-new fruit-infused tea blend—an Elderflower Citrus white tea.
Driven to meet consumers' growing interests in floral flavors, Stash Tea created the Elderflower Citrus blend. Like Stash Tea's Asian Pea Harmony green tea, the new white tea also draws inspiration from Asian flavors with Japanese yuzu citrus.
Stash Tea's fruit-infused tea blends were developed to suit the palates of both new and seasoned tea drinkers, and may be purchased individually or as part of sets like 'The Fruit Tea Experience' and the 'Fruity Green Tea Sampler Trio.' This product portfolio also includes other fruit flavors that are paired with black, herbal and oolong tea bases.
Driven to meet consumers' growing interests in floral flavors, Stash Tea created the Elderflower Citrus blend. Like Stash Tea's Asian Pea Harmony green tea, the new white tea also draws inspiration from Asian flavors with Japanese yuzu citrus.
Stash Tea's fruit-infused tea blends were developed to suit the palates of both new and seasoned tea drinkers, and may be purchased individually or as part of sets like 'The Fruit Tea Experience' and the 'Fruity Green Tea Sampler Trio.' This product portfolio also includes other fruit flavors that are paired with black, herbal and oolong tea bases.
Trend Themes
1. Floral Fruit-infused Teas - Disruptive innovation opportunity: Develop unique blends of floral and fruit flavors in teas to meet the growing consumer interest in floral flavors.
2. Asian-inspired Tea Blends - Disruptive innovation opportunity: Explore the use of Asian flavors, such as Japanese yuzu citrus, to create unique tea blends that cater to consumer preferences for exotic and international tastes.
3. Fruit Tea Sampler Sets - Disruptive innovation opportunity: Offer sampler sets that include a variety of fruit-infused teas, allowing consumers to explore different flavors and find their favorites.
Industry Implications
1. Tea Industry - Disruptive innovation opportunity: Introduce new and innovative fruit-infused teas to capture the attention of tea enthusiasts and expand the market for flavored teas.
2. Beverage Industry - Disruptive innovation opportunity: Incorporate floral and fruit flavors into a wider range of beverages, including non-alcoholic options, to cater to consumers seeking unique and refreshing taste experiences.
3. Gourmet Food Industry - Disruptive innovation opportunity: Collaborate with tea brands to create gourmet food products, such as tea-infused confections or savory dishes, that incorporate floral and fruit flavors for a unique culinary experience.
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