Yellofruit Makes Frozen Banana Desserts Enriched with Pea Protein
Laura McQuarrie — May 8, 2019 — Lifestyle
References: yellofruit
Yellofruit makes decadent non-dairy frozen banana desserts that have the potential to be enjoyed as a better-for-you alternative to ice cream, which is often loaded with sugar. The dairy-free, clean-label banana-based treats are entirely plant-based, peanut-free and packed with rich flavors and creamy consistency.
Naturally, organic bananas are the first ingredients in the fruit-based frozen desserts, alongside other natural additions like all-organic cane sugar, coconut oil and pea protein. In cases where coloring is needed, like the brand's strawberry flavor, Yellofruit makes the most of simple yet rich plant-based coloring agents like beets to avoid the use of artificial coloring.
As Yellofruit was created by a Canadian couple that was inspired to create healthier options for their family, the brand's products boast names like Eddy's Favourite Chocolate, Monty's Favourite Strawberry and Holly’s Favourite Mango.
Naturally, organic bananas are the first ingredients in the fruit-based frozen desserts, alongside other natural additions like all-organic cane sugar, coconut oil and pea protein. In cases where coloring is needed, like the brand's strawberry flavor, Yellofruit makes the most of simple yet rich plant-based coloring agents like beets to avoid the use of artificial coloring.
As Yellofruit was created by a Canadian couple that was inspired to create healthier options for their family, the brand's products boast names like Eddy's Favourite Chocolate, Monty's Favourite Strawberry and Holly’s Favourite Mango.
Trend Themes
1. Dairy-free Desserts - The rise of dairy-free desserts presents an opportunity for innovative plant-based alternatives to traditional ice cream.
2. Clean-label Treats - The demand for clean-label desserts opens up possibilities for using natural ingredients and avoiding artificial additives.
3. Plant-based Coloring Agents - The trend towards using plant-based coloring agents provides an opportunity to create visually appealing desserts without artificial colorings.
Industry Implications
1. Frozen Dessert Industry - The frozen dessert industry can embrace the dairy-free trend by offering a variety of innovative plant-based desserts as a healthier alternative to traditional ice cream.
2. Organic Food Industry - The organic food industry can capitalize on the demand for clean-label treats by developing more organic, natural ingredient-based desserts.
3. Food Coloring Industry - The food coloring industry can explore the use of plant-based coloring agents to cater to the growing demand for visually appealing desserts without artificial additives.
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