OATME Superfood's Probiotic Yogurt Snacks are Ready to Grab and Go
Laura McQuarrie — June 5, 2024 — Lifestyle
References: oatmesuperfood & curiocity
Yogurt is a nutritious, delicious snack packed with probiotics and protein, yet it can be challenging to pack for on-the-go snacking due to the need for refrigeration and a spoon for eating—and OATME Superfood's newly launched Freeze-Dried Yogurt Bites eliminate these concerns.
These snackable yogurt bites are available in Strawberry and Pumpkin & Carrot flavors that share the benefits of real fruits and vegetables in every bite. These crispy, probiotic-packed yogurt bites are made with just a few wholesome ingredients such as local Greek yogurt and organic natural apple juice.
Thanks to freeze-drying, each bag lasts up to three years before opening. Once opened, OATME Superfood recommends consuming the bites within seven days of opening for peak freshness.
These snackable yogurt bites are available in Strawberry and Pumpkin & Carrot flavors that share the benefits of real fruits and vegetables in every bite. These crispy, probiotic-packed yogurt bites are made with just a few wholesome ingredients such as local Greek yogurt and organic natural apple juice.
Thanks to freeze-drying, each bag lasts up to three years before opening. Once opened, OATME Superfood recommends consuming the bites within seven days of opening for peak freshness.
Trend Themes
1. Portable Probiotic Snacks - Ready-to-eat freeze-dried yogurt bites solve the portability issue of traditional yogurt snacks, creating convenience for active consumers.
2. Long-shelf-life Foods - The extended shelf life of up to three years showcases advancements in preservation technology, reducing food waste and improving supply chain logistics.
3. Ingredient Transparency - Using simple, wholesome ingredients in snack manufacturing addresses growing consumer demand for clean and transparent food labels.
Industry Implications
1. Food Preservation - Freeze-drying technology provides innovative solutions for extending the shelf life of nutritious foods without compromising on quality.
2. Healthy Snacks - The introduction of probiotic-rich, easy-to-carry snacks caters to the rising interest in health-conscious, on-the-go food options.
3. Natural Foods - Incorporating real fruits and vegetables into freeze-dried products aligns with consumer preferences for natural and organic food choices.
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