Fazer Unveils a Vegan Chocolate Snack Bar Infused with Solein Protein
References: fazer & foodingredientsfirst
Fazer has unveiled a special edition chocolate snack bar in collaboration with Solein by Solar Foods, a Finnish food technology firm. This limited edition treat is now accessible at The Cocoa Trees stores through their partnership with Singaporean distributor FNA Group. The unique dark chocolate, strawberries, and hazelnut bar is packed with high-fiber oat puffs enhanced with Solein.
This innovative protein powder, produced through microbes cultured with electricity and air, seamlessly integrates into foods, preserving the authentic taste of familiar everyday products without noticeable differences.
“Singapore continues to be one of the key markets for Fazer. With a highly innovative food ecosystem and people who are not only passionate about food, but curious to try new things that are new, with nutrition and sustainability benefits, we believe Singapore is the perfect test ground for our Taste the Future Chocolate Snack Bar,” said Heli Anttila, VP of new product development at Fazer Confectionery.
Image Credit: Fazer
This innovative protein powder, produced through microbes cultured with electricity and air, seamlessly integrates into foods, preserving the authentic taste of familiar everyday products without noticeable differences.
“Singapore continues to be one of the key markets for Fazer. With a highly innovative food ecosystem and people who are not only passionate about food, but curious to try new things that are new, with nutrition and sustainability benefits, we believe Singapore is the perfect test ground for our Taste the Future Chocolate Snack Bar,” said Heli Anttila, VP of new product development at Fazer Confectionery.
Image Credit: Fazer
Trend Themes
1. Vegan Protein Snack Bars - The rise of vegan protein snack bars presents an opportunity for companies to tap into the growing demand for plant-based, high-protein alternatives in the snack industry.
2. Sustainable Food Technology - The use of innovative food technology, such as Solein protein produced through microbes cultured with electricity and air, opens up possibilities for creating sustainable and environmentally friendly food products.
3. Exploration of New Markets - With Singapore being a highly innovative food ecosystem, it serves as a valuable test ground for companies like Fazer to introduce new and unique snack bar offerings and gauge consumer interest.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of vegan protein snack bars by developing and manufacturing innovative plant-based protein snacks for health-conscious consumers.
2. Sustainable Technology - The sustainable technology industry has an opportunity to collaborate with food companies and develop innovative processes for producing sustainable and environmentally friendly protein sources for food products.
3. Retail and Distribution - Retailers and distributors can explore partnerships with companies like Fazer to introduce and market new snack bar products to consumers, meeting the growing demand for plant-based snacks.
3
Score
Popularity
Activity
Freshness
