Every Body Eat Has Carved Out a Niche in the Snack Industry
References: everybodyeating
Every Body Eat offers a lineup of products free from the top 14 food allergens and corn, ensuring accessibility for a wide range of dietary needs. Founded by Trish Thomas and Nichole Wilson, who both have personal experiences with food allergies, Every Body Eat was born out of their frustration in finding allergen-free snacks that met their standards. The brand's Cheese-Less Thin, for example, is a standout and hailed as the nation's leading Vegan Cheese Cracker in the Natural Channel.
The Every Body Eat Cheese-Less Thin exemplifies the brand's commitment to quality and inclusivity. Made with ingredients like potato starch, brown rice flour, nutritional yeast, and a blend of spices, these crackers offer a cheesy flavor profile without dairy or hard-to-pronounce additives. They are also certified Non-GMO, gluten-free, corn-free, vegan, and kosher, appealing to consumers seeking healthier snack options aligned with various dietary preferences and restrictions.
Image Credit: Every Body Eat
The Every Body Eat Cheese-Less Thin exemplifies the brand's commitment to quality and inclusivity. Made with ingredients like potato starch, brown rice flour, nutritional yeast, and a blend of spices, these crackers offer a cheesy flavor profile without dairy or hard-to-pronounce additives. They are also certified Non-GMO, gluten-free, corn-free, vegan, and kosher, appealing to consumers seeking healthier snack options aligned with various dietary preferences and restrictions.
Image Credit: Every Body Eat
Trend Themes
1. Allergen-free Snacking - The rise of snacks devoid of common allergens targets the growing consumer base with specific dietary restrictions.
2. Plant-based Alternatives - Innovative plant-based snack options attract health-conscious consumers avoiding animal products.
3. Clean Label Products - A shift towards clean-label snacks, distinguished by simple and recognizable ingredients, appeals to those wary of synthetic additives.
Industry Implications
1. Food and Beverage - The food and beverage sector is broadening its horizons by including allergen-free snack innovations that cater to a diverse customer demographic.
2. Health and Wellness - Health-oriented industries benefit from the development of snacks that align with both vegan diets and allergen concerns, promoting overall well-being.
3. Natural and Organic Products - With a surge in demand for organic and non-GMO snacks, industries focused on natural products are finding new opportunities in clean-label offerings.
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