Crackd's Vegan Certified Quiches Use Meatless Bacon & Dairy-Free Cheese
Laura McQuarrie — May 15, 2023 — Lifestyle
References: vegconomist
Crackd, a British brand known for its plant-based liquid egg product The No-Egg Egg, newly launched a range of vegan-certified quiches. The Crackd The No-Egg Quiche range was made possible in partnership with other plant-based companies and the miniature quiches certified by the Vegan Society integrate smoked Applewood Vegan cheese and THIS Isn't Bacon lardons.
These veganized quiches made with the brand's versatile plant-based liquid egg replacer are ready to make quick meals in varieties like Quiche Lorraine, Cheeze & Broccoli, and Caramelised Red Onion. The free-from meals speak to uncompromising consumers who demand both taste and quality.
Crackd’s quiche range won silver and bronze awards at the 2023 Farm and Deli Awards at the Food & Drink Expo.
These veganized quiches made with the brand's versatile plant-based liquid egg replacer are ready to make quick meals in varieties like Quiche Lorraine, Cheeze & Broccoli, and Caramelised Red Onion. The free-from meals speak to uncompromising consumers who demand both taste and quality.
Crackd’s quiche range won silver and bronze awards at the 2023 Farm and Deli Awards at the Food & Drink Expo.
Trend Themes
1. Vegan Quiches Revolution - The development of vegan quiches marks a new era of plant-based options.
2. Meatless Innovation - Plant-based replicas of meat products like bacon and cheese are on the rise.
3. Free-from Convenience - Ready-made meals that are free from meat, dairy, and eggs provide quick and easy options for busy consumers.
Industry Implications
1. Food Manufacturing - More food manufacturers are likely to invest in vegan options as demand for plant-based products increases.
2. Plant-based Products - The plant-based industry will capitalize on the meatless innovation trend by developing more replicable products.
3. Ready-to-eat Meals - The trend towards free-from convenience foods provides opportunities for the ready-to-eat meal industry to tap into the growing demand for quick and easy plant-based options.
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