This Espresso Drink from Persephone Bakery is Rich and Bubbly
Michael Hemsworth — August 3, 2017 — Lifestyle
References: persephonebakery & vogue
Coffee culture is expanding to include a number of different food and drink options that are somewhat out of the ordinary, which is what's at work with the Persephone Bakery Espresso Spritzer. Created as the perfect way to drink espresso on a hot day, the drink is crafted by using two shots of Black Cat espresso, vanilla bean syrup, Pellegrino soda and a splash of half and half. This makes a beverage that is a balance between being sweet, creamy and refreshing in order to augment perceptions of what's possible with espresso.
The Persephone Bakery Espresso Spritzer was explained by the co-owner of he bakery, Ali Cohane, when they said, "A bubbly coffee drink is the most refreshing thing we could imagine having on these hot summer days. It's much lighter than a latte, and we put less vanilla bean syrup than a latte so it stays refreshing, not cloying."
The Persephone Bakery Espresso Spritzer was explained by the co-owner of he bakery, Ali Cohane, when they said, "A bubbly coffee drink is the most refreshing thing we could imagine having on these hot summer days. It's much lighter than a latte, and we put less vanilla bean syrup than a latte so it stays refreshing, not cloying."
Trend Themes
1. Expanding Coffee Culture - The growing interest in unique coffee variations is creating opportunities for innovative coffee drinks like the Persephone Bakery Espresso Spritzer.
2. Sweet and Refreshing Espresso Drinks - Consumers are seeking espresso-based beverages that are both indulgent and invigorating, opening doors for the creation of sparkling espresso spritzers.
3. Unconventional Espresso Ingredients - Experimenting with different ingredients, such as Pellegrino soda and half and half, is driving the development of new espresso concoctions like the Persephone Bakery Espresso Spritzer.
Industry Implications
1. Coffee and Beverage - The coffee industry can tap into the expanding coffee culture by introducing innovative and refreshing espresso-based drinks.
2. Cafe and Bakery - Cafes and bakeries can explore the creation of unique espresso spritzers to attract customers seeking unconventional coffee experiences.
3. Flavored Syrups and Additives - Producers of flavored syrups and additives can capitalize on the demand for new espresso drink options by developing ingredients tailored for sparkling espresso spritzers.
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