Sofee Puts a Twist on Canned Coffee Beverages
Laura McQuarrie — September 7, 2020 — Lifestyle
Sofee appeals to coffee lovers and carbonated beverage fans alike with its slightly sweet carbonated coffee drinks. The beverages are available in a handful of varieties, including The Purist, The Masochist for those who love a heavy dose of caffeine and The Hedonist, which combines the taste of coffee, orange and chocolate. Similarly, The Escapist also shares a taste of chocolate with notes of cinnamon and pepper.
The canned coffee beverages were inspired by a passion for homebrewing beer and roasting coffee beans. As founder Chad Hazen describes: "I figured there was an intersection between the two, so I kegged some cold brew with a bit of sweetener and skipped the fermentation."
Sofee also offers The Alchemist cold brew with creamy, non-dairy oat milk and The Nihilist, which boasts no sugar or carbs.
Image Credit: Sofee
The canned coffee beverages were inspired by a passion for homebrewing beer and roasting coffee beans. As founder Chad Hazen describes: "I figured there was an intersection between the two, so I kegged some cold brew with a bit of sweetener and skipped the fermentation."
Sofee also offers The Alchemist cold brew with creamy, non-dairy oat milk and The Nihilist, which boasts no sugar or carbs.
Image Credit: Sofee
Trend Themes
1. Carbonated Coffee Drinks - Disruptive innovation opportunity: Creating unique and refreshing carbonated coffee beverages to cater to coffee and carbonated beverage enthusiasts.
2. Variety and Flavor Combinations - Disruptive innovation opportunity: Experimenting with different flavor combinations, such as coffee with orange and chocolate or chocolate with cinnamon and pepper, to create novel beverage options.
3. Cold Brew Adaptations - Disruptive innovation opportunity: Developing variations of cold brew coffee, like adding creamy non-dairy oat milk or creating sugar-free and carb-free options, to meet the diverse preferences of consumers.
Industry Implications
1. Beverage Manufacturing - Disruptive innovation opportunity: Incorporating carbonation techniques in coffee beverage production to create unique offerings and stand out in the market.
2. Coffee Roasting - Disruptive innovation opportunity: Experimenting with flavor profiles during coffee roasting to explore new taste experiences when combined with carbonation.
3. Alternative Milk Products - Disruptive innovation opportunity: Developing and promoting non-dairy oat milk and other alternative milk options as a key component in carbonated coffee drinks for a wider consumer base.
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