`Uala Pure Purple Power Makes Energizing Snacks with Purple Sweet Potato
Laura McQuarrie — October 16, 2019 — Lifestyle
`Uala Pure Purple Power's four-ounce Purple Sweet Potato Energy Cups are plant-based, dairy-free and versatile snacks. Like a single-serve pot of yogurt, the nourishing contents of the cup can be spooned directly out of the cup and eaten or even spread over bread or used as a base for a smoothie.
The vegan-friendly energy cups are offered in varieties like Chai, Chocolate and Strawberry, which are packed with ingredients like filtered water, organic pumpkin seed butter, coconut sugar, cacao butter and even organic purple carrot powder for added color.
While the brand's Strawberry flavor is described as "like eating the filling right out of a fresh-baked strawberry pie," the indulgent Chocolate variety is said to be "like licking cake batter off of a spoon."
The vegan-friendly energy cups are offered in varieties like Chai, Chocolate and Strawberry, which are packed with ingredients like filtered water, organic pumpkin seed butter, coconut sugar, cacao butter and even organic purple carrot powder for added color.
While the brand's Strawberry flavor is described as "like eating the filling right out of a fresh-baked strawberry pie," the indulgent Chocolate variety is said to be "like licking cake batter off of a spoon."
Trend Themes
1. Plant-based Snacks - Opportunity for creating innovative and nutritious snacks using plant-based ingredients like sweet potatoes.
2. Versatile Packaging - Opportunity to develop packaging that allows for easy consumption and use of snacks in various ways.
3. Indulgent Vegan Options - Opportunity to create vegan-friendly snacks that provide indulgent flavors and textures.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to expand their offerings with plant-based snacks.
2. Packaging - Opportunity for packaging companies to create innovative, user-friendly packaging for versatile snacks.
3. Vegan Products - Opportunity for companies in the vegan industry to develop indulgent snack options for consumers.
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