Sweet Potatoes are the First Ingredient in ZENB's Veggie Sticks
Laura McQuarrie — May 22, 2020 — Lifestyle
References: zenb & foodbusinessnews.net
ZENB's new sweet potato snacks are portable sources of fiber, thanks to the fact that they're made with nourishing sweet potatoes as the first ingredient. The bar-shaped Sweet Potato Veggie Sticks combine the grounding taste of sweet potatoes with warming spices like nutmeg and cinnamon, transforming a mealtime staple into a hearty grab-and-go snack.
The organic, plant-based sweet potato snack is free from gluten, as well as any artificial flavors, sweeteners, colors, or preservatives. With its snacks, ZENB is passionate about using as much of the whole vegetable as possible, which is not only useful for reducing food waste but also beneficial for sharing the most nutritional value possible from cores, stems, seeds, skins and other parts of fresh produce that often go overlooked.
Image Credit: ZENB
The organic, plant-based sweet potato snack is free from gluten, as well as any artificial flavors, sweeteners, colors, or preservatives. With its snacks, ZENB is passionate about using as much of the whole vegetable as possible, which is not only useful for reducing food waste but also beneficial for sharing the most nutritional value possible from cores, stems, seeds, skins and other parts of fresh produce that often go overlooked.
Image Credit: ZENB
Trend Themes
1. Sweet Potato Snacks - The increasing demand for portable, plant-based snacks made with wholesome ingredients offers opportunities for companies to innovate with vegetables and spices for unique flavor and nutritional profiles.
2. Sustainable Snacking - The emphasis on utilizing as much of the vegetable as possible is a trend that promotes sustainability and reduces food waste, and presents opportunities for companies to promote environmentally-conscious products.
3. Gluten-free Snacks - The trend towards gluten-free products creates a market opportunity for companies to innovate and provide options for individuals with gluten sensitivities.
Industry Implications
1. Snack Foods - The snack food industry presents opportunities for companies to introduce healthier alternatives that are free of artificial flavors, colors, sweeteners and preservatives.
2. Organic Foods - The demand for organic products presents opportunities for companies to integrate this trend into products made with whole ingredients and minimize environmental impact.
3. Plant-based Foods - The growing interest in plant-based diets creates a market opportunity for companies to develop snacks that cater to those seeking vegan or vegetarian options.
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