Hendrick’s Gin Launches Collection of Earth’s Rarest Cucumbers
Grace Mahas — September 7, 2022 — Lifestyle
References: hendricksgin
Hendrick’s Gin, the gin famously infused with rose and cucumber, recently announced a new initiative that aims to bring some of the rarest and most peculiar cucumbers from around the globe back from the brink of extinction.
Several rare cucumbers native to far-flung places, from vast African plains to mist-shrouded foothills of Asia, have been identified by Hendrick's Master Distiller, Ms. Lesley Gracie, and Professor Lenore Newman, one of North America's foremost experts in agriculture. In partnership with The Chef’s Garden and under the guidance of the James Beard award winner, Farmer Lee Jones, these uncommon cucumbers have been secretly planted, tediously cared for, curiously studied, and flourishing. Some notable cucumbers cultivated include the African Horned, the Hmong Red, the Muromsky, and the Cucamelon -- to name a few.
“As someone who has devoted my career to the discovery and preservation of rare fruits and vegetables, I can say with conviction that what Hendrick’s has done for these cucumbers is a tremendous scientific accomplishment,” said Newman, PhD & Director of the Food and Agriculture Institute at the University of the Fraser Valley.
Several rare cucumbers native to far-flung places, from vast African plains to mist-shrouded foothills of Asia, have been identified by Hendrick's Master Distiller, Ms. Lesley Gracie, and Professor Lenore Newman, one of North America's foremost experts in agriculture. In partnership with The Chef’s Garden and under the guidance of the James Beard award winner, Farmer Lee Jones, these uncommon cucumbers have been secretly planted, tediously cared for, curiously studied, and flourishing. Some notable cucumbers cultivated include the African Horned, the Hmong Red, the Muromsky, and the Cucamelon -- to name a few.
“As someone who has devoted my career to the discovery and preservation of rare fruits and vegetables, I can say with conviction that what Hendrick’s has done for these cucumbers is a tremendous scientific accomplishment,” said Newman, PhD & Director of the Food and Agriculture Institute at the University of the Fraser Valley.
Trend Themes
1. Cucumber Preservation - Opportunities exist for companies to preserve endangered plant species for use in unique products.
2. Unique Botanicals - Incorporating rare or unique botanicals into products can set a company apart and cater to niche markets.
3. Plant-based Spirits - Plant-based spirits, with unique and often rare ingredients, are gaining popularity among consumers.
Industry Implications
1. Alcohol - Alcohol companies can use unique botanicals, like the rare cucumbers used by Hendrick's Gin, to create one-of-a-kind spirits.
2. Agriculture - Companies that focus on the preservation of rare plants, such as The Chef's Garden, can partner with companies in various industries to offer unique and sustainable ingredients.
3. Food - Food manufacturers can incorporate unique and rare botanicals, like cucumbers, into their products to differentiate their offerings and appeal to niche markets.
3.9
Score
Popularity
Activity
Freshness
