Dirty Shirley.Spikes a Popular Non-Alcoholic Drink
Laura McQuarrie — May 11, 2022 — Lifestyle
References: prnewswire
Dirty Shirley is a new ready-to-drink canned cocktail based on the popular non-alcoholic drink that's now been made into an adult version with a shot of vodka. The Black Infusions Dirty Shirley RTD is a drink that recalls the nostalgia of ordering a Shirley Temple as a child.
This conveniently canned cocktail is made with dark cherry vodka, naturally infused with real cherries and it is free from artificial sugar, colors and ingredients. As such, Black Infusions Dirty Shirley is so unlike the "syrupy, verging on sickly sweet" version of the popular soda cocktail that's served in restaurants and bars.
Black Infusions Dirty Shirley RTD joins other fresh and fruity options like Dark Cherry, Black Fig and Gold Apricot.
This conveniently canned cocktail is made with dark cherry vodka, naturally infused with real cherries and it is free from artificial sugar, colors and ingredients. As such, Black Infusions Dirty Shirley is so unlike the "syrupy, verging on sickly sweet" version of the popular soda cocktail that's served in restaurants and bars.
Black Infusions Dirty Shirley RTD joins other fresh and fruity options like Dark Cherry, Black Fig and Gold Apricot.
Trend Themes
1. Spiked Soda Cocktails - Opportunity to create new spiked soda cocktail flavors using natural ingredients.
2. Ready-to-drink Canned Cocktails - Opportunity to disrupt the traditional bar experience with convenient and portable canned cocktails.
3. Nostalgia-inspired Cocktails - Opportunity to create cocktails that evoke childhood memories with a more mature twist.
Industry Implications
1. Alcoholic Beverages - Opportunity to create new alcoholic beverage products that cater to the growing demand for natural ingredients.
2. Packaged Foods and Beverages - Opportunity to innovate in the packaged beverage industry with eco-friendly and convenient packaging options
3. Hospitality and Tourism - Opportunity to offer unique nostalgic-themed cocktails in bars and restaurants to attract a wider customer base.
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