Daiya's Diavola Pizza Delivers Bold, Fiery Flavor Without Dairy or Gluten
Laura McQuarrie — December 2, 2024 — Lifestyle
References: daiyafoods & finance.yahoo
Daiya's new Diavola pizza is available exclusively in Canada and it's a first-to-market spicy dairy-free, gluten-free pizza made for consumers who crave bold flavors and a fiery kick.
Named after the traditional Diavola pizza–which means "of the devil" in Italian—this new frozen pizza from Daiya gets its spiciness from red jalapeños and chili flakes. This hot topping is paired with plant-based salami-flavored slices, red onions, and Daiya's dairy-free Mozzarella prepared with the proprietary Daiya Oat Cream blend, and served on a light, crispy gluten-free crust.
The Diavola pizza responds to growing consumer demand for bold flavors, with Daiya noting that "84% of consumers enjoy spicy dishes, and one in three are eager to try new levels of heat."
Named after the traditional Diavola pizza–which means "of the devil" in Italian—this new frozen pizza from Daiya gets its spiciness from red jalapeños and chili flakes. This hot topping is paired with plant-based salami-flavored slices, red onions, and Daiya's dairy-free Mozzarella prepared with the proprietary Daiya Oat Cream blend, and served on a light, crispy gluten-free crust.
The Diavola pizza responds to growing consumer demand for bold flavors, with Daiya noting that "84% of consumers enjoy spicy dishes, and one in three are eager to try new levels of heat."
Trend Themes
1. Spicy Plant-based Foods - There's a rising interest in plant-based foods that deliver robust and spicy flavors, tapping into a market eager for heat without compromising dietary restrictions.
2. Gluten-free Innovations - New gluten-free products are continuously emerging to meet the specific needs of consumers seeking both health-conscious options and delicious convenience foods.
3. Regional Flavor Adaptations - Brands are recreating traditional regional dishes to offer familiar yet innovative flavors that cater to dietary trends such as dairy-free and gluten-free.
Industry Implications
1. Frozen Foods Market - The frozen foods market is evolving with bold, innovative offerings that cater to growing consumer demands for convenient, flavorful, and dietary-compliant options.
2. Plant-based Foods Industry - The plant-based foods industry is thriving with new products that mimic traditional meat and dairy items while adding unique flavor profiles like spice and heat.
3. Health-conscious Convenience Foods - Consumer desire for health-conscious convenience foods is driving a wave of new products that balance taste, dietary preferences, and nutritional value.
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