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Frozen Dog Desserts

Clean the Sky - Positive Eco Trends & Breakthroughs

This Puppy Scoop Mix Creates an Easy Dessert for Dogs When Water is Added

— June 10, 2016 — Lifestyle
Ice cream flavors like Maple Bacon, Carob and Vanilla are appealing to many consumers, but these ones from Puppy Cake turns them into dessert for dogs.

While there are many frozen ice cream treats for dogs out there, Puppy Scoops sets itself apart with a collection that comes in the form of easy-to-make mixes. The all-natural ice cream mixes are made with grain-free and lactose-free whole milk ingredients that makes for a soft and scoopable chilled treat that won't disrupt a dog's stomach or digestive sysem.

To prepare a tub of Puppy Scoops ice cream, hot tap water needs to be added to the pint and mixed until the powder inside is dissolved. Once mixed, the lid needs to be put back on the container and the tub must be stored in the freezer for a minimum of five hours before serving.
Trend Themes
1. Frozen Dog Desserts - The trend of frozen dog desserts provides an opportunity for pet food companies to create innovative, healthy, and convenient treats for dogs.
2. Easy-to-make Mixes - The trend of easy-to-make mixes opens up possibilities for food companies to develop convenient and customizable products that cater to consumers' desire for simplicity and personalization.
3. Grain-free and Lactose-free Ingredients - The trend of using grain-free and lactose-free ingredients presents an opportunity for health-focused food companies to create specialized products that cater to dietary restrictions and preferences.
Industry Implications
1. Pet Food - The pet food industry can capitalize on the trend of frozen dog desserts by offering a variety of unique and healthy frozen treat options for dogs.
2. Food Manufacturing - The food manufacturing industry can leverage the trend of easy-to-make mixes by developing innovative product lines that allow consumers to create their own personalized frozen desserts.
3. Health Food - The health food industry can tap into the trend of grain-free and lactose-free ingredients by producing nutritious frozen desserts that cater to consumers with specific dietary needs or preferences.
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