Forager Project's Dairy-Free Whipped Cream is Certified Organic
Laura McQuarrie — November 5, 2021 — Lifestyle
References: foragerproject & godairyfree.org
The new Dairy-Free Whipped Cream by Forager Project sets itself apart with a formula that's certified organic and as creamy and spoonable as ever. Unlike many plant-based whipped toppings that are packaged in spray cans, this one is contained within a tub for dolloping.
The light, fluffy and sweet whipped cream alternative has the potential to be enjoyed with everything from fresh fruits and hot cocoa to pies and cakes. The dairy-free product is made with a base of filtered water and coconut and sunflower oil, plus fava bean protein flour and a few other key ingredients. This non-dairy, egg-free, gluten-free and grain-free topping promises to be especially valuable during the holiday season when people are in search of decadent and delicious treats.
The light, fluffy and sweet whipped cream alternative has the potential to be enjoyed with everything from fresh fruits and hot cocoa to pies and cakes. The dairy-free product is made with a base of filtered water and coconut and sunflower oil, plus fava bean protein flour and a few other key ingredients. This non-dairy, egg-free, gluten-free and grain-free topping promises to be especially valuable during the holiday season when people are in search of decadent and delicious treats.
Trend Themes
1. Organic Dairy-free Products - There is a trend in developing organic dairy-free products, especially whipped toppings, to provide healthy alternatives and cater to health-conscious consumers.
2. Plant-based Whipped Toppings - There is a trend in plant-based whipped toppings, especially those packaged in tubs instead of spray cans, as a better alternative to dairy-based whipped cream for vegan consumers.
3. Holiday-inspired Dairy-free Products - There is a trend in developing dairy-free, gluten-free, and grain-free toppings, especially during holiday seasons when people are in search of indulgent and festive treats.
Industry Implications
1. Organic Food - Organic food industry can explore new product development opportunities by targeting health-conscious consumers who are looking for organic dairy-free whipped toppings.
2. Vegan Food - The vegan food industry can capitalize on the trend of plant-based whipped toppings to offer whipped cream alternatives for vegan consumers.
3. Specialty Food - Specialty food industry can focus on developing holiday-inspired dairy-free toppings for festivities and special occasions, where there is a high demand for indulgent and delicious treats.
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