McConnell’s Fine Ice Creams Has New Dairy-Free Holiday Ice Creams
Katherine Pendrill — November 26, 2023 — Lifestyle
References: instagram & brandeating
McConnell’s Fine Ice Creams is kicking off the 2023 holiday season with the launch of two exciting new dairy-free holiday ice creams.
Available exclusively from Whole Foods, the two new dairy-free holiday ice creams are a delicious alternative to a lot of the cream-filled treats available this time of year. The first of the new desserts is the Peppermint Mocha & Brownie Bites flavor, which consists of peppermint-spiked mocha "ice cream,' which is swirled with chocolate ganache and stuffed with house-baked, gluten-free brownies. The other new holiday flavor is called Gingerbread House and it consists of an oat milk-based "ice cream" swirled with Guittard dark chocolate and mixed with house-baked gingerbread cookies.
In addition to being dairy-free, both of the new desserts are gluten-free, nut-free, and egg-free, making them a great option for families with various dietary preferences to satisfy.
Image Credit: McConnell’s Fine Ice Creams
Available exclusively from Whole Foods, the two new dairy-free holiday ice creams are a delicious alternative to a lot of the cream-filled treats available this time of year. The first of the new desserts is the Peppermint Mocha & Brownie Bites flavor, which consists of peppermint-spiked mocha "ice cream,' which is swirled with chocolate ganache and stuffed with house-baked, gluten-free brownies. The other new holiday flavor is called Gingerbread House and it consists of an oat milk-based "ice cream" swirled with Guittard dark chocolate and mixed with house-baked gingerbread cookies.
In addition to being dairy-free, both of the new desserts are gluten-free, nut-free, and egg-free, making them a great option for families with various dietary preferences to satisfy.
Image Credit: McConnell’s Fine Ice Creams
Trend Themes
1. Dairy-free Ice Creams - The rise of dairy-free ice creams presents an opportunity for companies to cater to the growing demand for plant-based alternatives in the frozen dessert industry.
2. Artisanal Holiday Treats - Crafting unique holiday flavors like Peppermint Mocha & Brownie Bites and Gingerbread House allows ice cream brands to tap into the seasonal market and attract consumers looking for festive desserts.
3. Gluten-free and Allergen-free Offerings - Expanding product lines to include gluten-free, nut-free, and egg-free options appeals to a wider consumer base and provides an opportunity for brands to accommodate individuals with dietary restrictions or preferences.
Industry Implications
1. Frozen Dessert Industry - Innovating within the frozen dessert industry with dairy-free alternatives and unique holiday flavors allows companies to differentiate themselves and capture a larger market share.
2. Plant-based Food Industry - The growth of dairy-free ice creams highlights the opportunity for companies in the plant-based food industry to develop and market a wider range of plant-based frozen desserts to meet consumer demand.
3. Specialty Diets Industry - The availability of gluten-free, nut-free, and egg-free holiday ice creams caters to the needs of individuals following specialty diets, presenting an opportunity for companies in the specialty diets industry to expand their product offerings.
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