Salt & Straw's Holiday Series Features Upcycled Vegan Barley Milk
Laura McQuarrie — December 11, 2023 — Lifestyle
References: saltandstraw & brandeating
Salt & Straw's Holiday Series is back for 2023, and it's a festively flavored ice cream collection that shares frozen desserts inspired by eggnog, classic cookies and nut brittle inspired by passed-down family recipes. Toasted White Chocolate & Peppermint Almonds is one sweet option and it pairs SkinnyDipped Almonds brand dark chocolate peppermint almonds with white chocolate chips that are baked until golden brown.
Ice cream lovers who want to indulge without dairy will find delight in Salt & Straw's vegan-friendly Chocolate Sugar Cookie Dough, prepared with upcycled vegan barley milk, simple sugar cookie dough bits and ribbons of raspberry jam. Previously, Salt & Straw explored the use of EverPro—the upcycled barley rice protein—in the Malted Chocolate Barley Milk flavor from The Upcycled Foods Series.
Ice cream lovers who want to indulge without dairy will find delight in Salt & Straw's vegan-friendly Chocolate Sugar Cookie Dough, prepared with upcycled vegan barley milk, simple sugar cookie dough bits and ribbons of raspberry jam. Previously, Salt & Straw explored the use of EverPro—the upcycled barley rice protein—in the Malted Chocolate Barley Milk flavor from The Upcycled Foods Series.
Trend Themes
1. Festively Flavored Ice Cream - Explore the trend of festive flavored ice creams with unique ingredients and flavor combinations, presenting an opportunity for creative and seasonal offerings in the ice cream industry.
2. Upcycled Vegan Barley Milk - Discover the trend of using upcycled vegan barley milk as a dairy alternative in ice creams, offering a sustainable and plant-based option for consumers and creating opportunities for innovation in the dairy industry.
3. The Upcycled Foods Series - Learn about the trend of upcycled foods, including the use of ingredients like upcycled barley rice protein, which presents opportunities for reducing food waste and creating eco-friendly products in the food industry.
Industry Implications
1. Ice Cream Industry - The ice cream industry can leverage the trend of festively flavored ice creams to captivate consumers with unique seasonal offerings and drive sales during holiday seasons.
2. Dairy Industry - The dairy industry has the potential to tap into the trend of using upcycled vegan barley milk as a sustainable dairy alternative, catering to the growing demand for plant-based options and attracting environmentally conscious consumers.
3. Food Industry - The food industry can embrace the trend of upcycled foods, incorporating ingredients like upcycled barley rice protein, to minimize food waste, promote sustainability, and provide innovative and eco-friendly products for consumers.
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