Saffron Road's Crunchy Chickpeas Boast Flavors Like Dark Chocolate Chai
Laura McQuarrie — January 27, 2018 — Lifestyle
References: saffronroad & foodbusinessnews.net
To add to its existing line of Crunchy Chickpeas in savory, spicy flavors like Falafel, Bombay Spice and Chipotle, Saffron Road is now adding a trio of sweet varieties inspired by indulgent flavors. At the Winter Fancy Food Show, Saffron Road introduced its Dark Chocolate Chai, Salted Caramel and Honey Roasted flavors, offering an alternative way for consumers to enjoy the taste of the legume.
While there are many recipes available for roasted chickpeas that share how consumers can make their own Sriracha-hoisin, garlic-parmesan or Moroccan-spiced varieties at home, there are far fewer sweet options available, especially when it comes to prepackaged products.
As well as offering consumers a healthy way to indulge their sweet tooth, these new Saffron Road Crunchy Chickpeas satisfy with four grams of protein per portion.
While there are many recipes available for roasted chickpeas that share how consumers can make their own Sriracha-hoisin, garlic-parmesan or Moroccan-spiced varieties at home, there are far fewer sweet options available, especially when it comes to prepackaged products.
As well as offering consumers a healthy way to indulge their sweet tooth, these new Saffron Road Crunchy Chickpeas satisfy with four grams of protein per portion.
Trend Themes
1. Sweet Chickpea Snacks - Opportunity to capitalize on the growing trend of sweet snacks made from unconventional ingredients like chickpeas.
2. Indulgent Flavors - Disruptive innovation opportunity to create new and indulgent flavors in the snack industry using legumes like chickpeas.
3. Protein-rich Snacks - Market opportunity to cater to health-conscious consumers seeking high-protein snacks with unique flavors.
Industry Implications
1. Snack Food Industry - Opportunity for food companies to innovate and create unique and healthy snack options using unconventional ingredients like chickpeas.
2. Health and Wellness Industry - Disruptive innovation opportunity for companies creating healthier snack alternatives that still offer indulgent flavors.
3. Plant-based Food Industry - Market potential for plant-based snack products that are high in protein and offer unique and indulgent flavors.
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