BRAVE Roasted Chickpeas Now Come in Three New Flavors
Michael Hemsworth — November 6, 2021 — Marketing
References: bravefoods & foodbev
The BRAVE Roasted Chickpeas range has been expanded by the brand to provide consumers with some new varieties to enjoy when seeking out a satisfying yet vegan-friendly snack.
The snack now comes in three new flavors including Salt & Vinegar, BBQ and Cookies & Cream, which are each high in fiber and protein with a low-calorie profile. The products are being rolled out to retailers in the UK starting in January as well as to foodservice providers.
Co-Founder Amber Fraser commented on the new additions to the BRAVE Roasted Chickpeas range saying, "We’re really excited about this launch. We’re adding two household classic flavours that really work when applied to chickpeas, and Cookies and Cream – which is as ridiculously indulgent as it sounds. Best of all, they still maintain the strict nutritional profile we set for all our products.”
The snack now comes in three new flavors including Salt & Vinegar, BBQ and Cookies & Cream, which are each high in fiber and protein with a low-calorie profile. The products are being rolled out to retailers in the UK starting in January as well as to foodservice providers.
Co-Founder Amber Fraser commented on the new additions to the BRAVE Roasted Chickpeas range saying, "We’re really excited about this launch. We’re adding two household classic flavours that really work when applied to chickpeas, and Cookies and Cream – which is as ridiculously indulgent as it sounds. Best of all, they still maintain the strict nutritional profile we set for all our products.”
Trend Themes
1. Expansion of Vegan Snacks - There is an opportunity for more vegan-friendly snacks to be developed and expanded in the market.
2. Healthy Snack Alternatives - There is a trend for providing healthier snack alternatives that meet strict nutritional profile standards.
3. Flavors Adaptation for Healthier Snacks - There is a trend for adapting classic flavors for healthier snack options, such as applying them to chickpeas.
Industry Implications
1. Food Manufacturing - Companies that specialize in manufacturing and packaging snacks could benefit from expanding into vegan-friendly and healthier snack alternatives.
2. Food Service - Food service providers could benefit from expanding their snack offerings to include more vegan-friendly and healthier options.
3. Retail - Retailers could benefit from carrying a wider selection of vegan-friendly and healthier snack options to meet the increasing demand from consumers.
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