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Imitation Crab Cakes

Clean the Sky - Positive Eco Trends & Breakthroughs

Gardein's Crab Cake Appetizer is Plant-Based and Vegan-Friendly

— February 23, 2016 — Lifestyle
These crab cake appetizers from Gardein provide a satisfying way for non-meat eaters and omnivores alike to enjoy the comforts of a familiar seafood dish.

Gardein's Mini Crispy Crabless Cakes are made with a breading that wraps around an imitation meat filling made of recognizable plant-based ingredients like red bell peppers, green onions and roasted garlic puree. The Mini Crabless Cakes are sold frozen and only take minutes to prepare once removed from the freezer, making them an extremely quick and easy appetizer to make. To further enhance the dish, Gardein also provides recipes for sauce that may be used as flavorful embellishments.

There are now plenty of convincing vegan versions of pork, beef and chicken on the market, but there are fewer items that have been successfully recreated from the seafood category. However, these Mini Crabless Cakes join Gardein's Golden Fishless Filets, further expanding the fishless options available.
Trend Themes
1. Plant-based Seafood Alternatives - The rise of plant-based seafood alternatives presents disruptive innovation opportunities for food manufacturers to create new and improved products for vegans and environmentally-conscious consumers.
2. Convenience Foods - There is a growing demand for quick and easy appetizers like Gardein’s Mini Crispy Crabless Cakes, opening up disruptive innovation opportunities for food manufacturers to create innovative and convenient options for consumers.
3. Vegetarian/vegan Options - As more consumers adopt vegetarian and vegan diets, there is a need for plant-based protein options like Gardein’s Crab Cake Appetizers, offering disruptive innovation opportunities for the food industry to create more alternatives.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can explore innovative plant-based seafood options like Gardein’s Crab Cake Appetizers for a rapidly growing market of vegetarian and vegan consumers.
2. Frozen Food Industry - Manufacturers in the frozen food industry can create more options similar to Gardein’s Mini Crispy Crabless Cakes, tapping into the convenience food trend and providing more plant-based options on supermarket shelves.
3. Casual Dining Restaurants - Casual dining restaurants can attract vegetarian and vegan consumers by offering plant-based seafood alternatives like Gardein’s Crab Cake Appetizers, opening up a new market segment and offering more menu options.
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