The New Holland's Pies 'Food to Go' Counter Food Packaging is Practical
Michael Hemsworth — October 6, 2016 — Lifestyle
References: hollandspies & foodbev
Aiming to make the brand's products more oriented for the on-the-go consumer, the Holland's Pies 'Food to Go' counter food packaging is more versatile than ever. The Holland's Pies 'Food to Go' packaging features an oven-proof film that enables the pie to remain covered and branded while being freshly warmed up.
A number of consumers are no longer taking the time to sit down and enjoy a meal or snack while out of the home or office. Rather, they are taking the food with them as they walk, commute or run errands. The Holland's Pies 'Food to Go' counter food packaging helps to accommodate this shift with a design that's inherently easy for stores to prepare and consumers to pickup and go.
A number of consumers are no longer taking the time to sit down and enjoy a meal or snack while out of the home or office. Rather, they are taking the food with them as they walk, commute or run errands. The Holland's Pies 'Food to Go' counter food packaging helps to accommodate this shift with a design that's inherently easy for stores to prepare and consumers to pickup and go.
Trend Themes
1. On-the-go Food Packaging - Packaging designs that allow food to be taken and consumed outside of the home or office.
2. Oven-proof Packaging - Packaging materials that can withstand and maintain the quality of food when heated in an oven or microwave.
3. Branded Food Packaging - Packaging designs that can maintain the brand identity of the food product even when heated up.
Industry Implications
1. Food Packaging Industry - Developing new and innovative packaging solutions for the growing market of on-the-go food consumption.
2. Food Industry - Creating new product offerings specifically for the on-the-go consumer market.
3. Manufacturing Industry - Developing and producing innovative materials that can withstand being heated in the oven or microwave without sacrificing quality or branding.
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