Lucky Jack Coffee Creates Flavorful Nitro Cold Brew Lattes
Laura McQuarrie — March 4, 2021 — Lifestyle
References: luckyjackcoffee & bevnet
Lucky Jack Coffee is introducing a brand-new line of Nitro Cold Brew Lattes made with rich and creamy oat milk. This line of canned products represents the brand's first shelf-stable innovation and it promises to boost the brand's presence, particularly in the convenience channel.
The canned lattes are available in classic varieties like Mocha, Caramel and Vanilla, plus a Golden Milk variety that features anti-inflammatory turmeric. Across all varieties, the nitro-infused lattes share clean sources of energy, as each can boasts 130 milligrams of organic caffeine and less than 100 calories.
The ready-to-drink beverages are gluten-free, nut-free and kosher, and they are the perfectly packaged solutions for refueling in between classes, work or errands.
The canned lattes are available in classic varieties like Mocha, Caramel and Vanilla, plus a Golden Milk variety that features anti-inflammatory turmeric. Across all varieties, the nitro-infused lattes share clean sources of energy, as each can boasts 130 milligrams of organic caffeine and less than 100 calories.
The ready-to-drink beverages are gluten-free, nut-free and kosher, and they are the perfectly packaged solutions for refueling in between classes, work or errands.
Trend Themes
1. Nitro Cold Brew - Innovative use of nitro infusion in canned, shelf-stable cold brew lattes can be explored for other beverage products.
2. Oat Milk - Oat milk as a dairy-free alternative can be further explored for innovative product applications.
3. Golden Milk - Anti-inflammatory ingredients like turmeric in beverage formulations can cater to the health-conscious consumer demand.
Industry Implications
1. Beverage - Innovative formulations of canned and shelf-stable beverages that cater to the convenience of on-the-go consumers can disrupt the beverage industry.
2. Foodservice - Innovation in dairy-free milk alternatives can create opportunities for foodservice industry players in menu development.
3. Natural Health - Anti-inflammatory ingredients can inspire innovation in natural health industry for creating new functional food and beverage products.
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