Olipop's Classic Root Beer is Full of Botanicals & Fiber to Support the Gut
Laura McQuarrie — December 31, 2019 — Lifestyle
References: drinkolipop & bevnet
Although classic root beer tends to be sweet but not overly sugary, many people are swapping their favorite kinds of soda for better-for-you versions of the product with formulas that are full of natural ingredients. Olipop is adding to its range of clinically backed consumer beverages with an all-new Classic Root Beer flavor of its own that boasts benefits for the microbiome, digestive function and metabolic health.
The prebiotic tonic is said to have "a classic bite with a creamy sweetness" from botanically driven ingredients like sweet birch, vanilla bean and naturally sourced burdock root. In comparison to other kinds of root beer on the market, Olipop's newest canned beverage is rich in fiber and low in calories, sugar and net carbs.
Image Credit: Olipop
The prebiotic tonic is said to have "a classic bite with a creamy sweetness" from botanically driven ingredients like sweet birch, vanilla bean and naturally sourced burdock root. In comparison to other kinds of root beer on the market, Olipop's newest canned beverage is rich in fiber and low in calories, sugar and net carbs.
Image Credit: Olipop
Trend Themes
1. Better-for-you Sodas - Disruptive innovation opportunity: Develop and market sodas with natural ingredients and health benefits, appealing to health-conscious consumers.
2. Functional Beverages - Disruptive innovation opportunity: Create beverages with clinically backed formulas that promote gut health and metabolic function.
3. Prebiotic Drinks - Disruptive innovation opportunity: Produce drinks rich in fiber and prebiotic ingredients to support digestive function and overall wellness.
Industry Implications
1. Soft Drink Industry - Disruptive innovation opportunity: Introduce healthier and more functional soda alternatives to meet the growing demand for better-for-you beverages.
2. Wellness Beverage Industry - Disruptive innovation opportunity: Develop a range of beverages that combine botanical ingredients, prebiotics, and low-calorie formulations to address both taste and health preferences.
3. Functional Food and Beverage Industry - Disruptive innovation opportunity: Explore the creation of functional drinks that provide specific health benefits, such as promoting gut health and supporting metabolic function.
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