Olipop's Cherry Vanilla Sparkling Tonic Supports Digestive Health
Laura McQuarrie — May 22, 2020 — Lifestyle
References: drinkolipop & instagram
Olipop's newest sparkling botanical tonic beverage is a Cherry Vanilla flavor that's as supportive for digestive health as ever. The beverage is packed with prebiotics and plant fiber and offers a great-tasting way to nourish the gut with the combined flavors of vanilla, tart morello cherries and sweet and tangy rainier cherries.
In the wave of gut-friendly products that's showing up on supermarket shelves, probiotic and prebiotic beverages are emerging to bolster digestion and metabolic health. Each can of Olipop boasts a range of plant-based ingredients to benefit digestive health, plus nine grams of dietary fiber.
This sweet new prebiotic beverage from Olipop joins other varieties that are fruity or modeled on some of the most beloved kinds of classic sodas.
Image Credit: Olipop
In the wave of gut-friendly products that's showing up on supermarket shelves, probiotic and prebiotic beverages are emerging to bolster digestion and metabolic health. Each can of Olipop boasts a range of plant-based ingredients to benefit digestive health, plus nine grams of dietary fiber.
This sweet new prebiotic beverage from Olipop joins other varieties that are fruity or modeled on some of the most beloved kinds of classic sodas.
Image Credit: Olipop
Trend Themes
1. Gut-friendly Products - Opportunity for developing more probiotic and prebiotic beverages to support digestion and metabolic health.
2. Plant-based Ingredients - Chance to incorporate a range of plant-based ingredients in beverages for added digestive health benefits.
3. Fruity and Classic Soda Alternatives - Potential in creating more varieties of prebiotic beverages that mimic fruity or classic soda flavors.
Industry Implications
1. Beverage Industry - Beverage manufacturers can innovate by incorporating prebiotic and plant-based ingredients in their products.
2. Digestive Health Industry - Opportunity for companies in the digestive health industry to develop new prebiotic beverages for improved gut health.
3. Functional Food Industry - Chance to expand the market of functional food products with the introduction of prebiotic botanical tonics.
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