Jonesbar's Chocolate Snack Bars Boast Just Five Organic Ingredients
Laura McQuarrie — February 11, 2020 — Lifestyle
In response to loyal customers asking for more chocolate snack bars, Jonesbar introduced two new flavors with minimal ingredients and a focus on cacao. Both of the new Chocolate Peanut Butter and Banana Chocolate Chip feature 100% pure cacao as one of the five organic ingredients in each of the bars, which were created as clean and simple snacks.
Unlike many chocolate snack bars on the market, these ones are free from added sugar, natural flavorings and other additives, allowing cacao on its own to support the other nourishing ingredients in the bars. While the healthy yet indulgent Chocolate Peanut Butter bar also features peanuts, dates, sea salt and chia seeds, the all-new Banana Chocolate Chip boasts a similar recipe with a different fruit and nut combination.
Image Credit: Jonesbar
Unlike many chocolate snack bars on the market, these ones are free from added sugar, natural flavorings and other additives, allowing cacao on its own to support the other nourishing ingredients in the bars. While the healthy yet indulgent Chocolate Peanut Butter bar also features peanuts, dates, sea salt and chia seeds, the all-new Banana Chocolate Chip boasts a similar recipe with a different fruit and nut combination.
Image Credit: Jonesbar
Trend Themes
1. Minimalist Snack Bars - Creating snack bars with minimal ingredients to cater to the demand for simpler and cleaner food options.
2. Focus on Cacao - Highlighting the use of 100% pure cacao as a main ingredient to appeal to consumers seeking healthier and more natural chocolate products.
3. Clean and Simple Snacks - Developing snack bars with clean and simple ingredients, free from added sugar, natural flavorings, and other additives, aligning with the growing preference for healthier, less processed foods.
Industry Implications
1. Healthy Snacks - Opportunity for healthy snack companies to innovate by creating snack bars with minimal, clean, and simple ingredients that satisfy the growing consumer demand for healthier indulgences.
2. Chocolate Industry - Opportunity for companies within the chocolate industry to explore the use of pure cacao as a dominant ingredient, positioning their products as healthier alternatives without compromising on taste and indulgence.
3. Natural Foods - Opportunity for natural food companies to develop clean and simple snack options that resonate with consumers seeking less processed and more transparent food choices.
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