The Sausage Sisters Make a Chocolate Salami Cookie Dessert
Megan Facciuolo — June 27, 2014 — Lifestyle
References: sausagesisters & mnstatefair.org
The Sausage Sisters, a meat company from Minnesota run by two sisters, is offering chocolate salami at the Minnesota State fair this year.
The meat loving duo is known for their innovative sausage recipes and have offered them at the fair, which is known for its epic food vendors, for years now. In the past they have offered their iconic 'Petite Puff Daddies' and their 'Twisted Sister' sausages. This year, they've decided to include a sausage treat that is actually meatless and is more sweet than savory.
This sausage-inspired dessert would be perfect to polish off your sausage dinner with. It features chocolate, butter, almonds and walnuts all blended together and rolled into a distinctive salami shape. It is then dusted with powdered sugar and served on a specialty cookie.
The meat loving duo is known for their innovative sausage recipes and have offered them at the fair, which is known for its epic food vendors, for years now. In the past they have offered their iconic 'Petite Puff Daddies' and their 'Twisted Sister' sausages. This year, they've decided to include a sausage treat that is actually meatless and is more sweet than savory.
This sausage-inspired dessert would be perfect to polish off your sausage dinner with. It features chocolate, butter, almonds and walnuts all blended together and rolled into a distinctive salami shape. It is then dusted with powdered sugar and served on a specialty cookie.
Trend Themes
1. Vegetarian Desserts - Opportunity for creating innovative and delicious meatless desserts to cater to vegetarian and vegan demographics.
2. Creative Sausage Recipes - Disruptive opportunity to explore unique and unexpected flavor combinations in sausage recipes.
3. Epic Food Vendors - Potential for creating memorable and exciting food experiences at fairs and events.
Industry Implications
1. Food and Beverage - Opportunity for businesses to introduce new and innovative products in the food and beverage industry.
2. Meat Alternatives - Disruptive innovation opportunity to develop plant-based alternatives to meat products.
3. Event Management - Potential for event management companies to curate unique and exciting food vendors at fairs and events.
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