Carolyn’s Cheddar Krisps Look Like Cookies and Crunch Like Crackers
Laura McQuarrie — June 10, 2023 — Lifestyle
References: carolynskrisps & food52
Carolyn’s Cheddar Krisps are 100% plant-based cookie crackers that are full of cheesy and buttery flavors with the crunchy, crispy textures snackers crave. These cheesy vegan cookie-cracker hybrids look like cookies and deliver the texture of crackers, along with a unique snacking experience for fans of savory snacks—and a hint of heat.
This hybrid snack has been described as "a Goldfish in cookie form, with a little kick" and it comes together thanks to a mix of plant cheese, plant butter, tapioca flour and rice flour, among other plant-powered ingredients.
Consumers have developed a strong craving for multi-textured snacks that offer a delightful sensory experience with every bite. The demand for unique hybrids like cookie-crackers reflects a desire for innovative fusions of different snack categories, providing a harmonious blend of flavors and textures that keeps snacking exciting and satisfying.
This hybrid snack has been described as "a Goldfish in cookie form, with a little kick" and it comes together thanks to a mix of plant cheese, plant butter, tapioca flour and rice flour, among other plant-powered ingredients.
Consumers have developed a strong craving for multi-textured snacks that offer a delightful sensory experience with every bite. The demand for unique hybrids like cookie-crackers reflects a desire for innovative fusions of different snack categories, providing a harmonious blend of flavors and textures that keeps snacking exciting and satisfying.
Trend Themes
1. Multi-textured Snacks - The growing demand for multi-textured snacks is an opportunity for companies to create hybrid snacks that offer a unique sensory experience.
2. Plant-based Snacks - The increasing popularity of plant-based diets presents opportunities for companies to create innovative snacks using plant-based ingredients.
3. Innovative Snack Hybrids - Consumer demand for innovative fusion snacks like cookie-crackers is an opportunity for companies to create new and exciting snack hybrids.
Industry Implications
1. Snack Food Industry - Companies in the snack food industry can innovate by creating multi-textured, plant-based, and hybrid snacks that appeal to consumers' desire for new and exciting snack experiences.
2. Plant-based Food Industry - The growing popularity of plant-based diets creates opportunities for companies in the plant-based food industry to expand their offerings by creating more innovative and exciting snacks like Carolyn's Cheddar Krisps.
3. Convenience Store Industry - Convenience store companies can capitalize on the trend of innovative snack hybrids like Carolyn's Cheddar Krisps by offering more unique and exciting snacking options to their customers.
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