The Mary’s Gone Cheezee Plant-Based Crackers Come in Two Flavors
Michael Hemsworth — August 25, 2022 — Marketing
References: marysgonecrackers & snackandbakery
The Mary’s Gone Cheezee Plant-Based Crackers are a new series of snacks for consumers to choose when looking for a crunchy indulgence that's free from dairy and more.
The crackers are reported to offer a mild, creamy profile that's dairy-free yet decidedly satisfying, and come in two flavors including Cheddar and Cheddar & Herb. The crackers are 100% vegan-friendly and feature pal oil sourced from sustainable, fair-trade and organic famers. The crackers are arriving at retailers now with full distribution set for September 2022.
VP of Sales Jason Galante commented on the Mary’s Gone Cheezee Plant-Based Crackers saying, "Our newest offering is a delightful testament to the future of vegan and gluten-free alternatives. The crackers taste of tangy cheddarosity that you would never be able to tell is 100% vegan.”
The crackers are reported to offer a mild, creamy profile that's dairy-free yet decidedly satisfying, and come in two flavors including Cheddar and Cheddar & Herb. The crackers are 100% vegan-friendly and feature pal oil sourced from sustainable, fair-trade and organic famers. The crackers are arriving at retailers now with full distribution set for September 2022.
VP of Sales Jason Galante commented on the Mary’s Gone Cheezee Plant-Based Crackers saying, "Our newest offering is a delightful testament to the future of vegan and gluten-free alternatives. The crackers taste of tangy cheddarosity that you would never be able to tell is 100% vegan.”
Trend Themes
1. Plant-based Snacks - The rise of plant-based and vegan snacks presents opportunities for businesses to create innovative snacks that cater to the growing demand for healthier and more sustainable snack options.
2. Sustainable Sourcing - As consumers become increasingly concerned with sustainability and environmental impact, businesses can capitalize on this trend by finding and utilizing sustainable, fair-trade, and organic ingredients in their products.
3. Alternative Ingredients - The use of alternative ingredients such as palm oil and non-dairy cheese in snacks can offer consumers a healthier and more sustainable choice while also creating opportunities for innovative and unique flavor profiles.
Industry Implications
1. Snack Food - The snack food industry can tap into the plant-based and sustainable trend by developing new products that cater to health-conscious and environmentally-aware consumers.
2. Vegan Food - The growth of the vegan food industry presents disruptive innovation opportunities for businesses to create new and innovative plant-based snack options.
3. Sustainable Agriculture - The use of sustainably sourced ingredients in snack production requires businesses to work more closely with farmers and can lead to partnerships and innovation in sustainable agriculture practices.
1.2
Score
Popularity
Activity
Freshness
