OCEAN KISS' "Solmon" is Made from Seaweed and Plants
Laura McQuarrie — December 16, 2023 — Lifestyle
References: ocean-kiss & vegconomist
Bordeaux-based startup OCEAN KISS is venturing into the creation of alternative seafood products with Solmon, a first-of-its-kind plant-based smoked salmon made from seaweed and plants.
When choosing OCEAN KISS' plant-based smoked salmon alternative, consumers get the benefit of a product that's rich in omegas, and free from antibiotics, microplastics, heavy metals and pollutants. This vegan seafood alternative is a source of DHA and EPA, as well as protein and fiber, all the while being free from gluten and soy. What's more, Solmon boasts 60% less salt than the average smoked salmon.
Plant-based alternatives like Solmon are on the rise as brands create innovative solutions to address everything from polluted oceans and overfishing to the climate crisis causing rising water temperatures.
When choosing OCEAN KISS' plant-based smoked salmon alternative, consumers get the benefit of a product that's rich in omegas, and free from antibiotics, microplastics, heavy metals and pollutants. This vegan seafood alternative is a source of DHA and EPA, as well as protein and fiber, all the while being free from gluten and soy. What's more, Solmon boasts 60% less salt than the average smoked salmon.
Plant-based alternatives like Solmon are on the rise as brands create innovative solutions to address everything from polluted oceans and overfishing to the climate crisis causing rising water temperatures.
Trend Themes
1. Plant-based Seafood Alternatives - The rise of plant-based seafood alternatives is driven by brands creating innovative solutions to address environmental and health concerns.
2. Sustainable Packaging Solutions - Brands are exploring sustainable packaging solutions as a way to align their plant-based seafood alternatives with eco-friendly initiatives.
3. Health-conscious Consumerism - The increasing demand for plant-based alternatives reflects a growing trend towards health-conscious consumerism.
Industry Implications
1. Food Manufacturing - Food manufacturing companies can seize disruptive innovation opportunities by developing and producing plant-based seafood alternatives.
2. Packaging - Packaging companies have the chance to tap into the trend by designing and manufacturing sustainable packaging solutions for plant-based seafood alternatives.
3. Retail - Retailers can capitalize on the rising demand for plant-based alternatives by stocking and promoting innovative plant-based seafood products.
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