FISH PEAS are Plant-Based Products Made with Yellow Peas
Laura McQuarrie — November 3, 2021 — Lifestyle
References: fishpeas & foodindustryexecutive
The demand for plant-based fish alternatives is growing and European canned fish producer KARAVELA is responding to consumer demands with a new brand called FISH PEAS. This plant-based canned seafood brand makes everything from salads and spreads to flakes, all with yellow peas, which are one of the most sustainable sources of plant proteins.
The eco-friendly, nutritious and shelf-stable products can be found in globally inspired varieties, such as the Plant-Based Fishly Mexicano Salad, the Plant-Based Fishly Italiano Salad or the Plant-Based Fishly Spread in Danish Sauce. There are also products with a hint of heat from chili flakes so that no additional seasoning is needed.
Products from FISH PEAS are clean-label, vegan, free from gluten and non-GMO.
The eco-friendly, nutritious and shelf-stable products can be found in globally inspired varieties, such as the Plant-Based Fishly Mexicano Salad, the Plant-Based Fishly Italiano Salad or the Plant-Based Fishly Spread in Danish Sauce. There are also products with a hint of heat from chili flakes so that no additional seasoning is needed.
Products from FISH PEAS are clean-label, vegan, free from gluten and non-GMO.
Trend Themes
1. Plant-based Seafood Alternatives - Creating more options for consumers who want to reduce their seafood consumption and move towards plant-based diets.
2. Sustainable Protein Sources - Exploring new sustainable protein sources in response to concerns about overfishing and the environmental impact of industrial fishing.
3. Clean-label Canned Food - Developing products that are both eco-friendly and free from harmful additives and allergens, responding to the growing demand for healthy and transparent food products.
Industry Implications
1. Food Manufacturing - Manufacturing food products that use alternative sources of protein and ingredients, in response to consumer demand for more plant-based and sustainable options in the food industry.
2. Plant Protein - Developing new plant-based protein products that can be used as substitutes for meat and fish, as consumers shift towards more plant-based diets.
3. Sustainable Packaging - Innovating packaging solutions that are both sustainable and have a long shelf life, responding to consumer demand for products that are both eco-friendly and convenient.
2.1
Score
Popularity
Activity
Freshness
