Califia Farms Launches Two New Plant-Based Coffee Creamers
Niko Pajkovic — January 25, 2022 — Lifestyle
References: bevindustry
Califia Farms, a Los Angeles-based company specializing in dairy-free beverages, has announced the launch of two all-new coffee creamers: Cookie Butter Almondmilk Creamer and Cinnamon Roll Oat Creamer. The new dairy-free products will hit shelves at major American retailers including Target, Whole Foods, and Kroger.
Decadent and creamy, the Cookie Butter Almondmilk Creamer delivers the flavor of spiced speculoos cookies, which are delicately combined with the smooth, nutty taste of almond milk. Meanwhile, the Cinnamon Roll Oat Creamer boasts an equally indulgent flavor profile but derives its taste from freshly-baked iced cinnamon rolls and rich oat milk.
“As we work to create a future where plants replace dairy without compromise, these newest products offer even more opportunities for consumers to experiment with plant-based options, delivering on the taste, textures, and nutritional expectations consumers have for occasions typically involving dairy," said Suzanne Ginestro, Chief Marketing Officer at Califia Farms.
Image Credit: Califia Farms
Decadent and creamy, the Cookie Butter Almondmilk Creamer delivers the flavor of spiced speculoos cookies, which are delicately combined with the smooth, nutty taste of almond milk. Meanwhile, the Cinnamon Roll Oat Creamer boasts an equally indulgent flavor profile but derives its taste from freshly-baked iced cinnamon rolls and rich oat milk.
“As we work to create a future where plants replace dairy without compromise, these newest products offer even more opportunities for consumers to experiment with plant-based options, delivering on the taste, textures, and nutritional expectations consumers have for occasions typically involving dairy," said Suzanne Ginestro, Chief Marketing Officer at Califia Farms.
Image Credit: Califia Farms
Trend Themes
1. Plant-based Dairy Alternatives - The rise of dairy-free and plant-based alternatives is disrupting the traditional dairy industry
2. Indulgent Flavors in Healthier Alternatives - Creating healthier alternatives with indulgent flavors to meet the taste and nutritional expectations of consumers is disrupting the beverage industry
3. Experimenting with Plant-based Options - Giving consumers more opportunities to experiment with plant-based options to replace dairy is disrupting the food industry
Industry Implications
1. Plant-based Food Industry - The plant-based food industry is booming, with a lot of opportunity to innovate and satisfy consumers' taste and nutritional expectations with new products
2. Dairy-free Beverage Industry - The dairy-free beverage industry is rapidly growing and tapping into new markets with innovative products that cater to consumers looking for healthier options
3. Supermarkets/retail Industry - As more consumers look for dairy-free and plant-based options, supermarkets and retailers can take advantage of this trend by carrying innovative products that cater to this market
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