Cooper King Distillery's Dry & Herb Gins are Certified Carbon Negative
Laura McQuarrie — February 3, 2021 — Eco
References: cooperkingdistillery & thespiritsbusiness
Cooper King Distillery sets itself apart as the producer of England's first carbon-negative gin spirits, as the distillery's Dry Gin and Herb Gin are both certified carbon negative. This recognition means that the products remove more carbon from the atmosphere than what's released.
The flavor-forward, sustainable spirits are created with a small a carbon footprint as possible, and the rest is offset with verified carbon credits from Verra’s Verified Carbon Standard program. The distillery also participates in partnerships to plant trees for every bottle that's produced.
The distillery sees the creation of this pair of products as an important step towards its mission to become a carbon-negative distillery. With these products, Cooper King Distillery reminds consumers of its core belief that "drinking good spirits needn’t cost the earth."
The flavor-forward, sustainable spirits are created with a small a carbon footprint as possible, and the rest is offset with verified carbon credits from Verra’s Verified Carbon Standard program. The distillery also participates in partnerships to plant trees for every bottle that's produced.
The distillery sees the creation of this pair of products as an important step towards its mission to become a carbon-negative distillery. With these products, Cooper King Distillery reminds consumers of its core belief that "drinking good spirits needn’t cost the earth."
Trend Themes
1. Carbon-negative Spirits - Distilleries can create carbon-negative spirits by utilizing sustainable production practices and offsetting carbon footprints through verified carbon credits and tree-planting partnerships.
2. Sustainable Alcohol Production - Distilleries are recognizing the importance of sustainable production practices to reduce carbon footprints and promote eco-friendliness.
3. Eco-friendly Alcohol Industry - The alcohol industry can make a significant environmental impact by implementing sustainable practices and offering carbon-neutral or carbon-negative products.
Industry Implications
1. Distillery - Distilleries can set themselves apart by offering carbon-negative products created through sustainable production practices and carbon offsetting partnerships.
2. Alcohol Manufacturing - Alcohol manufacturers can reduce their carbon footprints and promote eco-friendliness by implementing sustainable practices and offering carbon-neutral or carbon-negative products.
3. Environmental Conservation - The production of eco-friendly alcohol products can contribute to environmental conservation efforts through carbon offsetting and tree-planting partnerships.
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