Embaré's 'Brazilian Delights' Celebrates Native Flavors
Laura McQuarrie — October 18, 2017 — Lifestyle
References: premiumcaramel & candyindustry
Embaré recently released a new caramel collection called 'Brazilian Delights' that features some of the best flavors from across country. The range incorporates the tastes of Brazlian cherry, açaí berry, cupuaçú, graviola, mango and papaya, each of which is accompanied by a story that is revealed on the product packaging. For instance, The Jasmine Mangoes of Itamaracá describes a legend that stems from a "sad love story that began in the year 1631," while The Legend of Açaí details the tale that is told on how the antioxidant-rich superfood berry came to be.
As well as promising a "rich, tasteful and magical Brazilian experience that will enhance your senses," Embaré's caramel collection offers plenty of insight into the country's rich culture with its indigenous stories.
As well as promising a "rich, tasteful and magical Brazilian experience that will enhance your senses," Embaré's caramel collection offers plenty of insight into the country's rich culture with its indigenous stories.
Trend Themes
1. Native Flavors - Disruptive innovation opportunity: Create new products that highlight the unique and exotic flavors of different regions.
2. Storytelling Packaging - Disruptive innovation opportunity: Incorporate narrative elements into product packaging to create an engaging and immersive experience for consumers.
3. Cultural Immersion - Disruptive innovation opportunity: Develop products that provide consumers with insights into different cultures, fostering a sense of exploration and discovery.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Introduce new flavors and storytelling elements into food and beverage products to captivate consumers and differentiate from competitors.
2. Packaging - Disruptive innovation opportunity: Explore innovative packaging designs that combine functionality and storytelling, elevating the overall product experience.
3. Tourism and Travel - Disruptive innovation opportunity: Create cultural immersion experiences for travelers, offering them authentic connections with local traditions and stories.
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