Luker Chocolate Caramelo 33% is Crafted at Origin to Ensure Quality
Michael Hemsworth — September 1, 2022 — Lifestyle
References: lukerchocolate & candyindustry
The Luker Chocolate Caramelo 33% caramel chocolate couverture is a new offering from the Columbia-based chocolate manufacturer to provide balanced notes of darkness and sweetness.
The chocolate boasts Cacao Fine de Aroma flavor notes along with a balanced caramel taste, which is achieved using caramelized milk. This creates a classic flavor that's sweet with a velvety finish to call to mind regional treats from Columbia like manjar blanco and arequipe. When used as a base, the chocolate is perfect for baking, snacking and confectionery applications, and is said to pair perfectly with inclusions like sea salt or hazelnuts.
The Luker Chocolate Caramelo 33% caramel chocolate couverture is being launched for worldwide availability and is available for direct purchase in the UK online.
Image Credit: Luker Chocolate
The chocolate boasts Cacao Fine de Aroma flavor notes along with a balanced caramel taste, which is achieved using caramelized milk. This creates a classic flavor that's sweet with a velvety finish to call to mind regional treats from Columbia like manjar blanco and arequipe. When used as a base, the chocolate is perfect for baking, snacking and confectionery applications, and is said to pair perfectly with inclusions like sea salt or hazelnuts.
The Luker Chocolate Caramelo 33% caramel chocolate couverture is being launched for worldwide availability and is available for direct purchase in the UK online.
Image Credit: Luker Chocolate
Trend Themes
1. Caramel Chocolate - Innovation opportunity: Development of new flavors using caramelized milk.
2. Fine Aroma Chocolate - Innovation opportunity: Creating new chocolate flavor notes with Cacao Fine de Aroma beans.
3. Confectionery Applications - Innovation opportunity: Expanding the range of applications for caramel chocolate through various confectionery products.
Industry Implications
1. Chocolate Manufacturing - Innovation opportunity: Developing new chocolate couvertures with unique flavor profiles using natural and indigenous ingredients.
2. Bakery - Innovation opportunity: Incorporating caramel chocolate into baked goods and confectionery applications.
3. Snack Foods - Innovation opportunity: Developing new snack foods with caramel chocolate as a key ingredient.
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