Barbie Taps Swoon for its New Zero-Sugar Pink Lemonade Beverage
References: tasteswoon & forbes
Ahead of the Barbie movie's official release, the brand is partnering with Swoon, a zero-sugar drink brand that is known for its best-selling lemonades and sweet tea. The new Swoon x Barbie Pink Lemonade is sweetened with real fruit, which ensures the sugar content stays at zero. The beverage comes packaged in a pink can with Barbie and Swoon branding on the front, fruity imagery, and "limited edition" text wrapped around the top.
"We are beyond excited to be partnering with a brand as iconic as Barbie," said Jennifer Ross, co-founder of Swoon. "Both of our brands focus on celebrating life's little moments and elevating the everyday things we all do, so we hope this product can be a moment of joy for fans of both of our brands."
Image Credit: SWOON
"We are beyond excited to be partnering with a brand as iconic as Barbie," said Jennifer Ross, co-founder of Swoon. "Both of our brands focus on celebrating life's little moments and elevating the everyday things we all do, so we hope this product can be a moment of joy for fans of both of our brands."
Image Credit: SWOON
Trend Themes
1. Zero-sugar Beverages - There are opportunities for developing more zero-sugar drinks, inspired by the rising demand for healthier beverage options.
2. Branded Collaborations - There are opportunities for companies to partner with other brands to create special edition products and expand their brand reach.
3. Fruit-infused Drinks - There are opportunities for creating more fruity and healthy beverage options, by using real fruits in the formulation process.
Industry Implications
1. Beverage Industry - The beverage industry can innovate by developing zero-sugar drinks and partnering with other brands to create new products.
2. Toy Industry - The toy industry can partner with other brands and develop new product lines, such as branded food and beverage items.
3. Healthy Lifestyle Industry - Companies focused on promoting healthy lifestyles can develop partnerships with the food and beverage industry to create healthier and more natural products.
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