'Al Nassma Chocolate' is Made from Camel's Milk
Laura McQuarrie — August 6, 2016 — Lifestyle
References: al-nassma & hm-chocolate
Al Nassma prides itself on being the world's first chocolate made with camel's milk. The chocolate itself gets its name from a phrase of the same name that means "a cool breeze cuts through the heat of the desert," which makes sense knowing that the product was inspired during a trip to the hot Persian Gulf region.
As well as featuring camel's milk and cocoa beans as main ingredients, Al Nassma is enriched with the exotic tastes of bourbon vanilla, cardamom and honey. The camel milk chocolates are offered in the form of bars, small squares, as well as novelty camel-shaped forms.
Big brands and mainstream grocery stores are now supporting the diversification of traditional dairy products by offering alternative products made with milk from sheep, goats and other animals.
As well as featuring camel's milk and cocoa beans as main ingredients, Al Nassma is enriched with the exotic tastes of bourbon vanilla, cardamom and honey. The camel milk chocolates are offered in the form of bars, small squares, as well as novelty camel-shaped forms.
Big brands and mainstream grocery stores are now supporting the diversification of traditional dairy products by offering alternative products made with milk from sheep, goats and other animals.
Trend Themes
1. Alternative Dairy Products - The diversification of traditional dairy products opens up opportunities for alternative products made with milk from non-traditional sources.
2. Exotic Ingredient Infusion - The infusion of exotic tastes like bourbon vanilla, cardamom, and honey in chocolate products presents opportunities for unique and innovative flavor combinations.
3. Novelty-shaped Chocolates - The introduction of novelty-shaped chocolates, like camel-shaped forms, can create disruption in the chocolate industry by offering unique and visually appealing products.
Industry Implications
1. Dairy Products - The diversification of dairy products creates opportunities for businesses operating in the dairy industry to explore alternative sources of milk and develop new product lines.
2. Food and Beverage - The infusion of exotic ingredients in chocolate opens up opportunities for companies in the food and beverage industry to create innovative flavor combinations and capture niche markets.
3. Chocolate Manufacturing - The introduction of novel-shaped chocolates provides opportunities for chocolate manufacturers to differentiate their products and attract consumers with unique and visually appealing offerings.
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