Cadbury's First Plant-Based Vegan Chocolate Features Almond Paste
Laura McQuarrie — February 25, 2022 — Lifestyle
References: cadbury & luxurylaunches
Chocolate giant Cadbury has now officially launched its first-ever plant-based vegan chocolate and the almond chocolate bars have been introduced in Smooth Chocolate and Salted Caramel varieties. These plant-powered bars are vegan certified thanks to a blend of cocoa, almond paste and rice extract that delivers the rich taste and texture experience that chocolate lovers have come to know, love and expect.
The dairy-free chocolate bars can be found in eco-friendly, plant-based packaging that sports International Sustainability and Carbon Certification and renewable plastic materials.
The vegan chocolate confectionery market is continuing to expand with the rising popularity of vegan options that provide alternatives to fan-favorite products without animal-derived ingredients, as well as the growing number of consumers who identify as flexitarian.
The dairy-free chocolate bars can be found in eco-friendly, plant-based packaging that sports International Sustainability and Carbon Certification and renewable plastic materials.
The vegan chocolate confectionery market is continuing to expand with the rising popularity of vegan options that provide alternatives to fan-favorite products without animal-derived ingredients, as well as the growing number of consumers who identify as flexitarian.
Trend Themes
1. Plant-based Vegan Chocolates - The trend towards plant-based vegan chocolates is creating an opportunity for companies to explore new ingredient options and eco-friendly packaging solutions.
2. Expansion of Vegan Confectionery Market - The growth of the vegan confectionery market is creating an opportunity for companies to expand their product offerings to cater to the rising demand for animal-free products.
3. Flexitarianism - The increasing number of consumers who identify as flexitarian is creating an opportunity for companies to develop hybrid products that appeal to both vegan and non-vegan customers.
Industry Implications
1. Food and Beverage - Innovation in plant-based vegan chocolates is driving growth in the food and beverage industry as companies compete to develop new offerings that appeal to health-conscious, eco-friendly consumers.
2. Packaging - The demand for eco-friendly packaging solutions for vegan chocolates is creating opportunities for the packaging industry to develop sustainable materials and processes.
3. Retail - The expansion of the vegan confectionery market is creating opportunities for retailers to carry new and exciting products that cater to the growing number of vegan and flexitarian consumers.
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