The Alter Eco Grass Fed Milk Chocolate Collection is High-Quality
Michael Hemsworth — May 13, 2020 — Marketing
References: alterecofoods & foodbev
The Alter Eco Grass Fed Milk Chocolate Collection is a new range of chocolate products from the brand that's set to launch in June to provide consumers with a high-quality alternative to mainstream offerings. The chocolates are made with 46% Peruvian cocoa, and are reported to deliver a creamy texture and an indulgent experience for consumers to enjoy. The chocolates come in three flavors including Grass Fed Milk, Grass Fed Milk with Rice Crunch and Grass Fed Milk with Salted Almonds.
CEO of Alter Eco Mike Forbes spoke on the new Alter Eco Grass Fed Milk Chocolate Collection saying, "So many people love the classic taste of milk chocolate so we wanted to create a collection that not only tastes decadent but supports the restorative agricultural and sustainability practices we stand for. We’re proud to have created a milk chocolate bar that aligns with our high standards.”
CEO of Alter Eco Mike Forbes spoke on the new Alter Eco Grass Fed Milk Chocolate Collection saying, "So many people love the classic taste of milk chocolate so we wanted to create a collection that not only tastes decadent but supports the restorative agricultural and sustainability practices we stand for. We’re proud to have created a milk chocolate bar that aligns with our high standards.”
Trend Themes
1. Grass-fed Chocolate - Opportunity for chocolate companies to appeal to health-conscious consumers by using grass-fed ingredients.
2. Sustainable Agriculture - Innovative agriculture practices in the chocolate industry can lead to more environmentally-friendly and socially responsible products.
3. Indulgent Health Foods - Combining decadent flavors with health and wellness benefits creates a growing market for indulgent yet nutritious snacks.
Industry Implications
1. Confectionery - Chocolate makers can differentiate themselves in the market by sourcing ingredients from sustainable and ethical farms.
2. Agriculture - By implementing regenerative agriculture practices to grow crops like cocoa, farmers can improve soil health and support biodiversity.
3. Health Food - Food companies can create new product lines that marry indulgence with nutrition to appeal to health-conscious consumers.
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