These Kinds of Broccoli and Cauliflower Rice are Easily Made
Laura McQuarrie — September 5, 2019 — Lifestyle
References: EarthlyChoice & prnewswire
In place of classic kinds of rice, many health-conscious consumers are enjoying vegetable-based broccoli and cauliflower rice as a low-carb alternative. Nature's Earthly Choice is making it as easy as possible for people to make the swap to a healthier kind of "rice" with its paleo- and keto-friendly products, which are sold in shelf-stable pouches that are microwaveable and ready to enjoy in seconds.
Servings of broccoli and cauliflower rice can be enjoyed in 90 seconds in the microwave or heated on a stovetop, both of which offer a convenient way to sneak more vegetables into a diet. Both of these products are said to have a flavor and texture that's comparable to brown rice and are made with just three simple ingredients, a cruciferous vegetable, water, and malic acid, which is naturally occurring in some types of fruits.
Servings of broccoli and cauliflower rice can be enjoyed in 90 seconds in the microwave or heated on a stovetop, both of which offer a convenient way to sneak more vegetables into a diet. Both of these products are said to have a flavor and texture that's comparable to brown rice and are made with just three simple ingredients, a cruciferous vegetable, water, and malic acid, which is naturally occurring in some types of fruits.
Trend Themes
1. Vegetable-based Rice - Disruptive innovation opportunity: Develop new variations of vegetable-based rice using different vegetables and flavors to cater to diverse consumer preferences.
2. Microwaveable Food Products - Disruptive innovation opportunity: Create a range of healthy, microwaveable food products using innovative packaging and cooking techniques to provide quick and convenient meals.
3. Low-carb Alternatives - Disruptive innovation opportunity: Invent new low-carb alternatives for popular high-carb foods, utilizing vegetables and other ingredients, to cater to the growing demand for healthier options.
Industry Implications
1. Food Packaging - Disruptive innovation opportunity: Develop eco-friendly and innovative packaging solutions for microwaveable food products, ensuring convenience and sustainability.
2. Health Food - Disruptive innovation opportunity: Create a range of healthy and tasty products that cater to specific diets, such as paleo and keto, providing consumers with convenient and nutritious options.
3. Frozen Food - Disruptive innovation opportunity: Introduce a line of frozen food products that are not only convenient but also offer a wide variety of nutritious options, including vegetable-based rice, to meet consumer needs.
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