The Cargill Bright White Chocolate Solution is Elegantly Smooth
Michael Hemsworth — November 20, 2021 — Lifestyle
References: foodbev
The Cargill Bright White chocolate solution is a new product being launched by the brand to provide manufacturers with a way to create brilliantly white confections that are a feast for the eyes. The chocolate is characterized by its brilliant white profile that was created by using a series of patented, proprietary processes to help make it as clear and crisp as possible. This is paired with a smooth vanilla flavor, an indulgent texture and a balanced taste to make it a well-rounded solution.
Senior R&D Manager at Cargill Cocoa & Chocolate Matthieu Rouvillain commented on the new Cargill Bright White chocolate solution saying, "Historically, white chocolate actually meant cream-coloured chocolate. Our new Bright White chocolate reimagines what is possible with a whiter-than-white recipe that truly dazzles.”
Senior R&D Manager at Cargill Cocoa & Chocolate Matthieu Rouvillain commented on the new Cargill Bright White chocolate solution saying, "Historically, white chocolate actually meant cream-coloured chocolate. Our new Bright White chocolate reimagines what is possible with a whiter-than-white recipe that truly dazzles.”
Trend Themes
1. Bright White Confections - Opportunity for confectionery manufacturers to differentiate their products by creating brilliantly white confections.
2. Patented, Proprietary Processes - Opportunity for companies to invest in developing their own patented, proprietary processes to create unique solutions like Cargill's Bright White chocolate.
3. Texture-flavor Balance - Opportunity for manufacturers to create well-rounded products by ensuring a balance between indulgent texture and smooth vanilla flavor.
Industry Implications
1. Confectionery Manufacturing - Opportunity for companies to differentiate their products and appeal to consumers by capitalizing on the trend of Bright White Confections.
2. Patented Process Development - Opportunity for research and development companies to explore developing their own patented processes to create unique solutions like Cargill's Bright White chocolate.
3. Flavor and Texture Enhancement - Opportunity for food ingredient companies to create new, innovative products that enhance the balance of texture and flavor in confectionery and other food products.
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