This Layered Breakfast Dish Replaces Hearty Fillings With Egg and Bacon
Finding new and exciting ways to enjoy morning meals can be tricky for many consumers, and this breakfast lasagna recipe put together by COnAgra and the #GreatAmericanCookIn challenge showcases how the dinner meal can be remixed for different eating periods. The dish replaces heaver filling options with popular breakfast staples to serve them in a new and exciting format.
The dish is a simple meal to make, that incorporates a variety of breakfast menu staples in a layered lasagna. The dish contains some similar qualities such as meat and cheese, but presented with unlikely flavor combinations. Along with boiled noodles the lasagna contains layers of bacon, cheese, scrambled eggs and sauteed hashbrowns before being fully baked.
The dish is a simple meal to make, that incorporates a variety of breakfast menu staples in a layered lasagna. The dish contains some similar qualities such as meat and cheese, but presented with unlikely flavor combinations. Along with boiled noodles the lasagna contains layers of bacon, cheese, scrambled eggs and sauteed hashbrowns before being fully baked.
Trend Themes
1. Remixed Breakfast Dishes - Creating innovative breakfast recipes that remix traditional dishes with unexpected flavor combinations.
2. Layered Meal Formats - Developing new layered meal formats that combine different menu staples to provide a unique dining experience.
3. Breakfast Fusion Cuisine - Exploring the fusion of breakfast and other cuisines to create exciting and flavorful dishes.
Industry Implications
1. Food and Beverage - Opportunity for food manufacturers and restaurants to develop and market innovative breakfast products and dishes.
2. Recipe Websites and Apps - Creating platforms that offer innovative breakfast recipes and meal ideas for consumers seeking new breakfast experiences.
3. Food Delivery Services - Providing convenient options for delivering and distributing breakfast lasagnas and other innovative breakfast dishes to consumers.
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