Happy Joe’s Pizza & Ice Cream Serves Pizzas Topped with Eggs and Bacon
Laura McQuarrie — August 11, 2021 — Lifestyle
References: happyjoes & restaurantmagazine
Outside of the classic pepperoni pizza, there are plenty of different varieties for people to choose from and Happy Joe’s Pizza & Ice Cream is appealing to breakfast lovers with its newly expanded range of Omelet Pizzas. On the menu, there are pan-style crust pizzas that feature scrambled eggs and more on options like the Denver, Three Meat, Bacon & Bacon, and Create Your Own.
These breakfast pizzas are served in the mornings alongside other items like burritos, freshly baked cinnamon rolls and scrambles, as well as non-breakfast items. Since breakfast is such a big driver of success for the brand, (It's said that In 2020, breakfast pizzas accounted for about 4.5% of Happy Joe’s sales) this lineup speaks to consumers who love creative breakfast and breakfast options.
These breakfast pizzas are served in the mornings alongside other items like burritos, freshly baked cinnamon rolls and scrambles, as well as non-breakfast items. Since breakfast is such a big driver of success for the brand, (It's said that In 2020, breakfast pizzas accounted for about 4.5% of Happy Joe’s sales) this lineup speaks to consumers who love creative breakfast and breakfast options.
Trend Themes
1. Breakfast Pizza Trend - Expanding traditional pizza offerings to include breakfast options is a disruptive innovation opportunity for pizza restaurants.
2. Alternative Breakfast Trend - Incorporating non-traditional breakfast items, such as pizza, into morning menus is a disruptive innovation opportunity for food establishments.
3. Custom Breakfast Options Trend - Providing customers with the ability to create their own breakfast pizza options is a disruptive innovation opportunity for food establishments looking to cater to specific consumer preferences.
Industry Implications
1. Pizza Industry - Incorporating breakfast options into menu offerings is a disruptive innovation opportunity for pizza restaurants looking to differentiate themselves and increase sales.
2. Quick Service Restaurant Industry - Expanding breakfast menus to include non-traditional offerings is a disruptive innovation opportunity for quick service restaurants looking to appeal to a wider consumer base and increase revenue streams.
3. Casual Dining Industry - Providing customizable breakfast options such as breakfast pizza is a disruptive innovation opportunity for casual dining establishments aiming to create unique dining experiences for customers.
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