Brewer's Cow Beer Ice Cream Makes Dessert and Drinks an All in One
Kevin Young — March 27, 2012 — Lifestyle
References: thebrewerscow & coolmaterial
Brewer's Cow beer ice cream is a two-in-one treat that'll make you love your frozen dessert even more. The beer-infused ice cream is the company's trademark good; it features beverage flavors such as Guiness, Ten Penny Ale and Samuel Adams.
The beer ice cream's alcohol evaporates during production but it's still infused with the taste of your favorite beer, only now it's a creamy and refreshingly sweet treat. It's filled with the best butterfat cream with no artificial flavors or coloration.
This gourmet beer ice cream uses premium stouts, bocks and dark ales that deepen the intense flavors. Brewer's beer ice cream comes in the form of a six-pack beer with interchangable flavors that'll make you salivate. Treat yourself to a "drink" next time you're craving a midnight snack.
The beer ice cream's alcohol evaporates during production but it's still infused with the taste of your favorite beer, only now it's a creamy and refreshingly sweet treat. It's filled with the best butterfat cream with no artificial flavors or coloration.
This gourmet beer ice cream uses premium stouts, bocks and dark ales that deepen the intense flavors. Brewer's beer ice cream comes in the form of a six-pack beer with interchangable flavors that'll make you salivate. Treat yourself to a "drink" next time you're craving a midnight snack.
Trend Themes
1. Alcoholic Desserts - Combining alcoholic beverages with desserts to create a unique and enjoyable experience.
2. Specialty Ice Cream - Creating unique flavor profiles and ingredient combinations for ice cream.
3. Adult Snacks - Developing snacks that cater to a grown-up audience.
Industry Implications
1. Food and Beverage - Developing alcoholic desserts and specialty ice cream for food and beverage companies.
2. Event Planning and Catering - Providing alcoholic dessert options for events and catering services.
3. Hospitality and Tourism - Incorporating alcoholic desserts as a unique offering for hotels and restaurants to appeal to adult customers.
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