This Haagen-Dazs Japan Ice Cream is Filled with Adzuki Red Beans
Laura McQuarrie — June 24, 2016 — Lifestyle
References: haagen-dazs.co.jp & en.rocketnews24
One of the newest additions to Häagen-Dazs Japan's limited-edition 'Japonais' ice cream collection is a 'Black Syrup Kinako Adzuki' flavor that takes inspiration from traditional Japanese bean desserts. Rather than just offering a one-note flavor, the ice cream boasts four layers, colors and plenty of textures. The topmost layer consists of a dark brown sauce that's made from toasted soybean flour, which sits atop vanilla ice cream. Further down, there is a section of whole red adzuki red beans, as well as a base of brown sugar syrup sorbet.
The limited-edition Japonais range from Häagen-Dazs is exclusively sold through 7-Eleven locations across Japan.
In Japan, Häagen-Dazs has previously experimented with a number of offbeat ice cream flavors like tomato, carrot, sweet potato and pumpkin that play up savory elements.
The limited-edition Japonais range from Häagen-Dazs is exclusively sold through 7-Eleven locations across Japan.
In Japan, Häagen-Dazs has previously experimented with a number of offbeat ice cream flavors like tomato, carrot, sweet potato and pumpkin that play up savory elements.
Trend Themes
1. Layered Desserts - Opportunity for creating innovative, multi-textured desserts with diverse flavors.
2. Japanese-inspired Ice Cream - Potential to explore traditional Japanese flavors and ingredients in ice cream products.
3. Exotic Ice Cream Flavors - Market demand for unique and unconventional ice cream flavors for a memorable sensory experience.
Industry Implications
1. Dessert Industry - Innovation opportunities for dessert manufacturers to develop layered and textured bean desserts.
2. Ice Cream Industry - Opportunity to create Japanese-inspired ice cream flavors and tap into the growing demand for unique options.
3. Food and Beverage Industry - Potential to cater to adventurous consumers seeking out-of-the-ordinary ice cream flavors and experiences.
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