Häagen-Dazs Duo Combines Two Complementary Flavors in a Single Pint
Laura McQuarrie — January 11, 2021 — Lifestyle
References: haagen-dazs & fabnews.live
Iconic ice cream brand Häagen-Dazs is introducing a brand-new Häagen-Dazs Duo range that combines two differently flavored frozen desserts in a single ice cream pint. These new frozen ice cream treats are being introduced in a trio of flavors to start: Belgian Chocolate & Vanilla Crunch, Dark Chocolate & Salted Caramel Crunch and Belgian Chocolate & Strawberry.
These novel ice cream products were created to respond to the growing consumer demand for interesting eating experiences. The two-in-one format combines complementary yet contrasting flavors to offer ice cream lovers lots of different ways to dive into a pint. The indulgent ice cream varieties are filled with textures and flavors that fans will enjoy, especially if they are fans of chocolate ice cream, chunks and swirls.
Image Credit: Häagen-Dazs
These novel ice cream products were created to respond to the growing consumer demand for interesting eating experiences. The two-in-one format combines complementary yet contrasting flavors to offer ice cream lovers lots of different ways to dive into a pint. The indulgent ice cream varieties are filled with textures and flavors that fans will enjoy, especially if they are fans of chocolate ice cream, chunks and swirls.
Image Credit: Häagen-Dazs
Trend Themes
1. Two-in-one Treats - Developing and launching new products that combine two complementary flavors into one, giving consumers a unique and interesting eating experience.
2. Texture and Flavor Fusion - Exploring and experimenting with contrasting flavors and textures to create unique and indulgent food experiences for consumers.
3. Indulgent and Contrasting Duos - Crafting two ice cream flavors with contrasting and complementary profiles for a single pint to increase sales and give customers an enjoyable experience.
Industry Implications
1. Food and Beverage - Combining trend-forward flavor profiles & textures for new up-sell or cross-sell opportunities.
2. Packaged Food and Retail - Incorporating unique experiences into everyday packaged food products for higher customer engagement and loyalty.
3. Frozen Desserts - Innovation in the frozen desserts segment including new flavor combinations, formats, and textures which can help differentiate brands and improve sales.
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